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Before you jump to Japanese Classic Miso Soup with Tofu recipe, you may want to read this short interesting healthy tips about Below Are A Few Basic Explanations Why Consuming Apples Is Good.
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We hope you got benefit from reading it, now let’s go back to japanese classic miso soup with tofu recipe. To make japanese classic miso soup with tofu you only need 5 ingredients and 5 steps. Here is how you do it.
The ingredients needed to cook Japanese Classic Miso Soup with Tofu:
- You need 20-30 g Bonito flakes(Katsuobushi)
- You need 1 L Water
- Use 1 pack Tofu
- Get Some Brown seaweed (Wakame)
- Get 50 g Miso(Yellow rice miso)
Steps to make Japanese Classic Miso Soup with Tofu:
- Heat 1 liter of hot water in a large pot over low heat and add bonito flakes. Remove the pot from the heat and leave it for few minutes.
- Strain into a bowl and put the soup back in the pan again.
- Add tofu and seaweed(Wakame).
- Whisk miso paste into the soup. Always maintain the low heat and shouldn't boil the soup after adding miso.
1. Finish!
1. Finish!
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