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Before you jump to Potato Bacon Cheddar Soup recipe, you may want to read this short interesting healthy tips about Deciding on Healthy Fast Food.
Almost every single article about weight loss and getting healthy tells readers to avoid drive through windows like the plague and to do all of their own cooking. There’s some value to this. From time to time, though, you totally do not wish to make a full meal for your family or even just for yourself. Sometimes all you really want is to go to the drive through and get home as soon as possible. There isn’t any reason that you shouldn’t be authorized to do this and not be tormented by shame about slipping on your diet. This is because many of the well-known fast food restaurants out there are trying to “healthy up” their selections. Here is how one can find healthy food choices at the drive through.
Pick water, juice or maybe milk as a beverage. When you sip a large soft drink you are introducing a lot of empty calories to your day. A sole helping of soda is commonly thought to be eight ounces. That portion may contain many spoonfuls of sugar in addition to at least a hundred calories. A fast food soda is almost always at the very least twenty ounces. Thirty ounces, however, is considerably more common. This shows that your drink on it’s own will put dozens of ounces of sugar into your body as well as several thousand empty calories. Water, fruit juice and milk, however, are much better choices.
Logic says that one the simplest way to stay healthy is to sidestep the drive through and never eat fast food. Most of the time this is a good idea but if you make great choices, there is no reason you can’t visit your drive through now and then. Sometimes what you need most is just to have another person do the cooking. When you select wholesome menu items, you do not have to feel terrible about visiting the drive through.
We hope you got benefit from reading it, now let’s go back to potato bacon cheddar soup recipe. You can cook potato bacon cheddar soup using 14 ingredients and 7 steps. Here is how you do it.
The ingredients needed to prepare Potato Bacon Cheddar Soup:
- You need 2 slices bacon – chopped ¼ inch dice
- Provide 1 ounce vegetable oil
- Take 1/2 each vidalia sweet onion – fine diced
- Provide 1 stalk celery- fine dice
- Prepare 2 cloves garlic – finely chopped
- Prepare 1/2 cup flour
- Use 6 cups chicken stock
- Get 3 each Idaho potatoes – diced ½ inch
- Use 1/4 teaspoon thyme
- Provide 8 ounces milk
- Get 1 cup cheddar cheese- shredded
- Get 1/2 teaspoon salt
- Get 1/2 teaspoon pepper
- Get 1 Tablespoon parsley- chopped
Instructions to make Potato Bacon Cheddar Soup:
- Chop bacon, cook with oil in a 5 quart sauce pan at a moderate heat until crisp. Take out the bacon and set aside (Note leave the oil in the pan it will become part of the compound roux.)
- Add onions, celery and garlic and cook until tender or translucent
- Add the flour to the pan to make the compound roux, stir in with a rubber spatula or wooden spoon for about 1 minute.
- Add chicken stock and the milk stirring in with a whisk for 1 minute then use a wooden spoon or rubber spatula. Stir periodically to prevent burning.
- Add the potatoes,salt and pepper and simmer for 20 minutes. The potatoes should be tender. Add the thyme 1/2 way through the simmering.
- Add cooked bacon back in. Adjust the seasoning to taste with salt and pepper if needed. Add the cheese stir in to melt. Add parsley
- Note-This soup can always have more bacon, a dollop of sour cream or cheddar sprinkled on top:)
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