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Before you jump to Clear Vegetable Soup recipe, you may want to read this short interesting healthy tips about Here Are A Few Simple Explanations Why Consuming Apples Is Good.
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We hope you got benefit from reading it, now let’s go back to clear vegetable soup recipe. You can cook clear vegetable soup using 14 ingredients and 7 steps. Here is how you do that.
The ingredients needed to cook Clear Vegetable Soup:
- You need 2 tablespoon chopped spring onion
- Get 2 teaspoon minced garlic
- Prepare 2 teaspoon minced ginger
- Take 1/3 cup chopped carrot
- You need 1/3 cup cauliflower florat
- Provide 1/3 cup green peas
- You need 1/3 cup chopped cabbage
- Provide 1/4 teaspoon ground black pepper
- Get 1/2 tablespoon vinegar
- Use 2 tablespoon cornstarch
- Get 1/2 tablespoon butter
- Provide 2-1/2 cup water or vegetable stock
- Use to taste Salt
- You need leaves Some chopped coriander
Steps to make Clear Vegetable Soup:
- Add cornstarch in a small bowl &3 tablespoon water & mix well.
- Heat butter in a large & heavy bottom stockpot over medium flame. Add chopped spring onion, ginger & garlic. Saute for 2-3 minutes.
- Add all veggies & salt. Stir & cook for 3-4 minutes.
- Add water or vegetable stock. Stire well & bring the mixture to a boil. When it starts boiling add salt (add as required as we already add salt)
- Add black pepper powder, cornstarck mixture & stir continuously for a minute to prevent lump formation.
- Stir & cook until mixture turns thick & no raw smell of cornstarch. It will take around 7-8 minutes. Add vinegar & mix well.
- Taste the soup for the seasonings at this stage & add more if required. Turn of the flame. Garnish with chopped coriander leaves. The soup is ready.
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