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Easy Meatballs & Tomato Gravy
Easy Meatballs & Tomato Gravy

Before you jump to Easy Meatballs & Tomato Gravy recipe, you may want to read this short interesting healthy tips about Deciding on Healthy Fast Food.

Almost every single article about reducing your weight and getting healthy informs readers to avoid drive through windows like the plague as well as to do all of their own cooking. This is actually excellent information. But at times the last thing you would like to do is put together a whole meal for yourself and your family. Sometimes all you desperately want is to go to the drive through and get home quickly. There is zero reason that you shouldn’t be able to make it happen once in a while and be free of the guilt usually associated with “diet slips”. This is because many of the popular fast food restaurants out there are trying to “healthy up” their choices. Here is the way to eat healthfully when you reach the drive through.

Milk, juice and also water will be the best options for beverages. Drinking a large soda forces hundreds of empty fat laden calories into your diet. One helping of soda is eight oz.. That helping can contain many spoonfuls of sugar in addition to at least a hundred calories. A fast food soft drink is almost always at the very least twenty ounces. Typically, though, they’re 30 ounces. Choosing a soda as your beverage boosts your calorie ingestion by thousands and adds way too much sugar to your diet. Milk, fruit juices as well as plain water are more healthy options.

Standard logic tells us that one certain way to get healthy and lose fat is to skip the drive through and to remove fast food restaurants from your thoughts. While, usually, this is a good idea, if you make intelligent choices, there is no reason to feel guilty for visiting a drive through one or two times a month. Sometimes what you need most is just to have someone else do the cooking. If you ultimately choose healthy items, the guilt usually associated with hitting the drive through shouldn’t be so bad.

We hope you got benefit from reading it, now let’s go back to easy meatballs & tomato gravy recipe. You can cook easy meatballs & tomato gravy using 13 ingredients and 7 steps. Here is how you achieve that.

The ingredients needed to make Easy Meatballs & Tomato Gravy:
  1. You need 500 g- Mince Pork is good but you can also use Minced beef, hell use both if you wanna be wild, but any minced meat will do
  2. Get 2 - big Carrots ones
  3. Provide 2 - Celery Sticks
  4. You need 1 - Egg
  5. Provide 2 pinches- Salt, is that how you measure salt?
  6. Prepare 2 tsp- Pepper if you like peppery meatballs use more or less it's all up to preference
  7. You need 2 tsp- Garlic Powder
  8. Take 2 tsp- Chicken Powder
  9. Prepare 2 tsp- Dried Oregano
  10. Get Maggie Seasoning Sauce- A few Splashes, this stuff is the one but it's pretty strong use sparingly
  11. Take 1 Can- Oxtail Soup any meaty soup can is good like minestrone is fine aswell
  12. You need 1 Can- Tomato Soup you could also just double up on Oxtail if you like or double up on Tomato its all up to you, use any soups you like
  13. Prepare 2 tbsp- Flour this is for if your meatball mixture gets too lose
Steps to make Easy Meatballs & Tomato Gravy:
    1. Start off by peeling, chopping and dicing the carrots and the celery too then put them into a bowl with the pork.
    1. Now crack an egg into the bowl along with a pinch of salt, 1tsp of pepper, 1tsp of garlic powder, 1tsp of chicken powder, 1tsp of oregano, a dash of maggie sauce and 1/8 of a can of oxtail soup.
    1. Get your hands stuck in there and mix around and combine everything in the bowl, if the meatball mixture seems a little bit lose add the flour now just to get everything together.
    1. After that, you've done the meatballs and we can move onto the gravy soup or whatever you want to call it. In a big pan put the rest of the oxtail soup and any other soup you have and another 2 cans worth of water, then add the rest of the powders (pretty much everything you put into the meatballs put into the pan) and bring to boil.
    1. Once the soup starts boiling get 2 big spoons and quenelle big meatballs into the soup, you could also just make them with your hands but I don't want to get my hands dirty. You Should get around 5-7 big meatballs or lots and lots of little ones, it's up to you really.
    1. Once the meatballs are in the pan lower the heat, pop a lid on the pan and leave it to simmer for 30 minutes and stir occasionally but don't stir too much you'll break the balls.
    1. After 30 minutes remove the lid and reduce that baby down for as long as you like until you get your desired thickness for sweet sweet gravy. When it's the thickness you want to serve in a bowl and enjoy!

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