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Before you jump to Becky's Salmon and Tagliatelle Soup recipe, you may want to read this short interesting healthy tips about Here Are Several Basic Reasons Why Eating Apples Is Good.
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We hope you got benefit from reading it, now let’s go back to becky's salmon and tagliatelle soup recipe. You can cook becky's salmon and tagliatelle soup using 7 ingredients and 5 steps. Here is how you do it.
The ingredients needed to cook Becky's Salmon and Tagliatelle Soup:
- You need 4 Salmon fillets (boneless, skinless)
- Get 2 Chicken stock cubes
- Take 500 grams Tagliatelle
- Prepare 3 Spring onion sprigs
- Provide 2 bunch Pak choy
- Provide 1 Black pepper
- You need 1 Hot chilli powder or chilli flakes
Steps to make Becky's Salmon and Tagliatelle Soup:
- According to taste, dissolve the 2 stock cubes in about 1 litre of water in a large saucepan. Heat until boiling.
- Add the tagliatelle and leave to soften for 3 minutes.
- Carefully place the salmon into the saucepan, together with the pak choy and spring onions.
- Season with pepper and hot spice, and leave for about 5 minutes, or until the salmon has cooked through.
- Serve into bowls, and enjoy!
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