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Before you jump to Warming Ginger and Japanese Leek Soup recipe, you may want to read this short interesting healthy tips about Exactly Why Are Apples So Beneficial For Your Health.
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We hope you got benefit from reading it, now let’s go back to warming ginger and japanese leek soup recipe. To cook warming ginger and japanese leek soup you only need 10 ingredients and 4 steps. Here is how you do that.
The ingredients needed to cook Warming Ginger and Japanese Leek Soup:
- You need 1 thumb Ginger
- Provide 1/2 stalk Japanese leek
- Provide 1 tbsp Sesame oil
- Provide 400 ml Water
- You need 1 1/2 tsp Japanese dashi powder
- You need 1 tbsp Sake
- You need 1/2 tsp Salt
- Get 1 tbsp Soy sauce
- Prepare 1 dash Black pepper
- Get 1 Ichimi spice
Instructions to make Warming Ginger and Japanese Leek Soup:
- Julienne the ginger and Japanese leek into a length of 4 cm.
- Add sesame oil and ginger into a pot, and stir-fry until fragrant. Add the leek, and mix well.
- Add water, dashi powder, sake, and salt. When the soup starts to boil, turn down the heat. Add soy sauce and black pepper to adjust the taste.
- Sprinkle ichimi spice if you like.
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