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We hope you got insight from reading it, now let’s go back to salmon and shimeji mushroom in milk soup recipe. To make salmon and shimeji mushroom in milk soup you need 11 ingredients and 5 steps. Here is how you do that.
The ingredients needed to cook Salmon And Shimeji Mushroom In Milk Soup:
- Get 1 large salmon fillet
- Get 1 tbsp oil
- Get 1 salt
- Get 2 medium onion
- Prepare 1 cup Shimeji mushrooms
- You need 2 cup dried prefried beancurd skin
- Get 2 cup any stock
- Use 1 small bottle of essence of chicken (additional add on optional)
- Prepare 1 cup milk / creme
- You need pasta option
- Take 150 grams Udon noodle
Steps to make Salmon And Shimeji Mushroom In Milk Soup:
- Season the salmon with salt then with little oil,Pan fried Salmon on both side till its lightly crispy and brown but not over cook,
- Add in the onion and shimeji mushrooms with the dried beancurd skin then add in the stock and (optional additional 1bottle of essence of chicken) then bring it to a boil then add in the milk and gently mix well and off heat and serve immediately
- Pan fried salmon and shimeji mushroom with beancurd skin in essence of chicken milk soup
- BELOW ARE,FEW SALMON RECIPE,I AM GLAD TO SHARE WITH YOU - - https://cookpad.com/us/recipes/335315-salmon-and-spiced-carrot-on-ramen-noodle-soup - https://cookpad.com/us/recipes/400846-salmon-hotpot-in-chinese-herbal-soup - https://cookpad.com/us/recipes/333479-salmon-noodles-soup
- ANOTHER SERVING OPTION,,JUST ADD ON ANY NOODLE OF YOUR CHOICE,,,……..I SERVE THIS DISH WITH UDON NOODLE
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