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Nikki's Shepherd's Pie
Nikki's Shepherd's Pie

Before you jump to Nikki's Shepherd's Pie recipe, you may want to read this short interesting healthy tips about Here Are Some Simple Explanations Why Eating Apples Is Good.

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In conclusion, I guess an apple a day definitely can keep the doctor away and now you recognize why. In this article we just discussed several of the benefits of eating an apple a day. All the benefits would take us too long to include in this article, nevertheless the information is out there. When you go shopping again, don’t forget to purchase some apples, their in the produce isle. It can truly help your health for short term and for the long haul.

We hope you got insight from reading it, now let’s go back to nikki's shepherd's pie recipe. You can cook nikki's shepherd's pie using 13 ingredients and 7 steps. Here is how you achieve it.

The ingredients needed to cook Nikki's Shepherd's Pie:
  1. You need 3 lb ground beef
  2. Prepare 1 can french onion soup
  3. You need 2 tbsp meat loaf mix ; i use mc cormicks
  4. Take 4 tsp beef bullion powder
  5. Get 1 tsp garlic powder
  6. You need 1 pinch of sugar
  7. You need 1 15.5 oz can corn, drained
  8. Use 2 cup extra sharp cheddar cheese, shredded
  9. Take 3 tbsp tomato paste
  10. Use 2 1/2 tbsp worchestershire sauce
  11. You need 4 splashes of red cooking wine (or sherry)
  12. Take 1 1/2 cup beef broth
  13. You need 8 -10 potatoes, depending on how thick you want your potato layer
Instructions to make Nikki's Shepherd's Pie:
  1. Preheat oven to 350, and prepare mashed potatoes as you usually do (for recipe see my profile page), set aside
  2. Brown meat in olive oil, breaking up well, drain
  3. Add all ingredients except corn, potatoes, and cheese, simmer til most liquid is absorbed
  4. Spray 3 qt glass casserole with cooking spray and add meat mixture
  5. Cover meat mixture evenly with corn, then spread mashed potatoes over the corn
  6. Cook about 20-30 minutes, then sprinkle with cheese
  7. Heat until cheese is melted and let stand about 5 minutes before serving

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