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We hope you got insight from reading it, now let’s go back to creamy potato bacon soup recipe. To make creamy potato bacon soup you need 11 ingredients and 6 steps. Here is how you achieve that.
The ingredients needed to prepare Creamy Potato Bacon Soup:
- Get 2/3 cup butter
- Prepare 2/3 cup flour
- You need 4 large potatoes ( I used Yukon Gold)
- Provide 7 cup Milk
- Provide 8 oz shredded cheddar cheese
- You need 12 oz sour cream ( I used an 8oz. container plus half of another 8oz. container)
- Provide 12 oz bacon (fried and crumbled)
- Prepare 1 tsp salt
- Get 1/2 tsp black pepper
- Use 1 1/2 tbsp minced onion
- Provide 1 tbsp garlic powder
Steps to make Creamy Potato Bacon Soup:
- Melt butter in a 4 qt pot on med-high. Add flour and mix until smooth. It might be alittle lumpy but that's ok. Gradually add milk stirring constantly.
- While milk mixture is cooking, chop your potatoes into really small pieces. Keep an eye on milk mixture and keep stirring so it doesn't stick.
- When milk mixture has thickened, add potatoes and seasonings; salt, pepper, minced onion and garlic powder.
- Bring to a boil while stirring constantly. Once boiling, turn down heat and simmer 10 minutes. You shouldn't have to stir at all however I like to give it one or two stirs while it simmers just so it won't stick.
- After 10 minutes, turn it back up to med-high, and return to a slight boil stirring just to keep it from sticking and add remaining ingredients; sour cream, bacon and shredded cheese.
- Stir until cheese is melted and serve. Enjoy!
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