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Before you jump to Pindang Ikan Kembung / Clear Turmeric Fish Soup recipe, you may want to read this short interesting healthy tips about Here Are Several Basic Explanations Why Consuming Apples Is Good.
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We hope you got insight from reading it, now let’s go back to pindang ikan kembung / clear turmeric fish soup recipe. To make pindang ikan kembung / clear turmeric fish soup you need 17 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to cook Pindang Ikan Kembung / Clear Turmeric Fish Soup:
- Get 4 mackarels, cut into 2 (or any fish you like)
- Get 6 garlics, slice
- Take 4 shallots, slice
- Get 2 cm ginger, slice
- Take 2 cm gallangal, slice
- Get 2 cm turmeric, slice
- Get 3 cherry tomatoes, divide into 2 (or 1 big tomato)
- Prepare 1 lemongrass
- You need 3 kafir lime leaves
- Use 3 indonesian bay leaves
- Get Water
- Provide Oil for frying
- Provide Salt
- Get Pepper
- You need Sugar
- Provide 1 green onion, cut into 1 cm parts
- You need Thai basil leaves about a handfull
Steps to make Pindang Ikan Kembung / Clear Turmeric Fish Soup:
- Heat the oil in a pan. Add in the shallots and garlics. Fry until fragrant.
- Then add in the turmeric, gallangal and ginger. Fry until fragrant.
- Add in the lime leaves, lemongrass and bay leaves. Fry again until they release aroma.
- Then add in the fish as well as the water.
- Add the seasonings. Taste test.
- Simmer for 5 minutes.
- Add in the tomatoes, basil leaves and green onion. Cook for 15 more minutes. Do not over mix because the fish might go mushy.
- Turn off the heat. Serve.
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