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Spinach Soup (Sayur Bening Bayam) *Vegan
Spinach Soup (Sayur Bening Bayam) *Vegan

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We hope you got benefit from reading it, now let’s go back to spinach soup (sayur bening bayam) *vegan recipe. You can cook spinach soup (sayur bening bayam) *vegan using 9 ingredients and 6 steps. Here is how you do it.

The ingredients needed to make Spinach Soup (Sayur Bening Bayam) *Vegan:
  1. Prepare 200 gr spinach or baby spinach
  2. Provide 2 carrots
  3. Take 100 gr corn kernels
  4. Use 1/2 red onion
  5. Use 1 garlic clove
  6. Prepare 2 pcs fingerroot
  7. Provide 5 cups water
  8. Take 3 tbsp sugar
  9. Take 1 tsp salt
Steps to make Spinach Soup (Sayur Bening Bayam) *Vegan:
  1. Chop red onion, garlic, and carrots.
  2. Boil water in a pot, add chopped red onion and garlic when the water boils.
  3. Add salt, sugar, and fingerroots.
  4. Add carrots and corn kernels, wait until they are cooked properly.
  5. Add spinach, stir for 3 mins (spinach doesnt take long to cook)
  6. Serve it with corn fritter.

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