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Before you jump to Chicken Soto with Ramen Noodle& Peanuts π₯π ππ₯π₯π₯πΆ recipe, you may want to read this short interesting healthy tips about Choosing Fast Food That’s Very good For You.
Just about every article you read about improving your health or weight loss is going to tell you to ignore the drive through and cook all of your meals instead. This is actually excellent guidance. Occasionally, though, the last thing you need is to have to prepare a meal from scratch. Sometimes just about all you really want is to go to the drive through and get home quickly. Why shouldn’t you have the ability to do this every so often and not have a bunch of guilt about slipping up on your diet program? This is because most well-known fast food restaurants out there are trying to βhealthy upβ their selections. Here is how one can find healthy food choices at the drive through.
Visit a drive through at a place that has made it a practice to supply healthier options to people. Arbyβs for example, is void of burgers. Instead, the options include roast beef and chicken sandwiches, wraps and big salads. Wendyβs, whilst no stranger to the hamburger, additionally includes a lot of alternative meal choices: large salads, large baked potatoes and other tasty items fill its menu. Not many fast food spots are as unhealthy as McDonalds with its deep fried everything.
Basic logic states that the best way to lose fat and get healthy is to ban fast food from your diet completely. Most of the time this is a good idea but if you make good choices, there is no reason you can’t visit your drive through once in a while. Every now and then, permitting someone else cook dinner is just the thing you need. When you choose healthy menu items, you do not have to feel terrible about visiting the drive through.
We hope you got benefit from reading it, now let’s go back to chicken soto with ramen noodle& peanuts π₯π ππ₯π₯π₯πΆ recipe. You can cook chicken soto with ramen noodle& peanuts π₯π ππ₯π₯π₯πΆ using 29 ingredients and 4 steps. Here is how you do that.
The ingredients needed to cook Chicken Soto with Ramen Noodle& Peanuts π₯π ππ₯π₯π₯πΆ:
- Provide 1 Chicken breast (is thick), slice horizontally in halved
- You need then cut into 2x2cm
- You need Marinade for 15' in 1 tbs Mirin or Sweet Rice Wine
- Use & 1 tbs chinese Hoisin Sauce
- Take 2 packets Ramen Egg Noodle
- Get 2 potatoes, peeled cut into tiny cubes, steamed 17'
- Take 1 medium onion, chopped
- Provide 1/2 tsp garlic paste
- Provide 1/2 tsp Ginger paste
- Use 1/2 tsp ground Cardamom
- Prepare Salt
- Get grinded black pepper
- You need 1/2 tsp cayenne pepper
- Prepare 1 stalk celery diced
- Get 1/2 carrot, peeled, grated
- Take 1/4 cabbage chopped roughly or
- Prepare 1/2 red capsicum, sliced
- You need 1 tbs Thai Seasoning Soy sauce
- Use 1/2 tbs fish sauce
- Get 2 cubes Chicken bouillon stock
- Use 2-2 1/2 cups Water from the kettle for the soup
- Get 1 tbs Tomato Sauce
- Get 1 lemon juice
- Prepare 1 handful fresh Parsley chopped finely
- Get 1 cup roasted whole peanuts with the skin on
- Take 2 tbs Rice Bran oil for stir-fry
- Prepare Chili Sambal Oelek sauce or Sriracha
- You need hot chili sauce
- Get 1 cup previously fried Peanuts with the skin on
Instructions to make Chicken Soto with Ramen Noodle& Peanuts π₯π ππ₯π₯π₯πΆ:
- Steam the potato cubed for 18' in a double pot. Cook,set aside.Toasted the Peanut with the skin on a dry pan for 2', remove and set aside. Marinade the chicken pieces for 15' with Housin Sauce & Mirin. In a wok put the 2 tbs oil & heat.Add the onions and stir-fry for 2' then add the marinade chicken, garlic paste, ginger paste and mix. Sprinkle with pinch of salt on chicken add grinded black pepper & continue to stir-fry for 2' until chicken are almost brown. Don't overcook.
- Then add all the veges cabbage, red capsicum, carrot, celery and mix them and stir-fry for 2'. Quickly add water, chicken stock & chicken bouillon, ground cardamom, cayenne pepper, add 2 nests of egg noodles, the cooked potato, soy sauce, tomato sauce, soya sauce, fish sauce and lemon juice and mix all.
- Let the soup boil, then turn down the heat, and simmer until noodles are just tender. Then turn the heat off. Remove and transfer into a serving bowl.
- Divide into individual serving bowls.Spread on top the fried Peanuts. Decorate on top with a sprig of parsley and half of lime. To serve with chili Sambal Oelek or Sriracha Hot Chili sauce. πππ πΆπ₯
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