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Chicken Soto with Ramen Noodle& Peanuts πŸ₯πŸ…πŸπŸ₯œπŸ₯’πŸ₯•πŸŒΆ
Chicken Soto with Ramen Noodle& Peanuts πŸ₯πŸ…πŸπŸ₯œπŸ₯’πŸ₯•πŸŒΆ

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Visit a drive through at a place that has made it a practice to supply healthier options to people. Arby’s for example, is void of burgers. Instead, the options include roast beef and chicken sandwiches, wraps and big salads. Wendy’s, whilst no stranger to the hamburger, additionally includes a lot of alternative meal choices: large salads, large baked potatoes and other tasty items fill its menu. Not many fast food spots are as unhealthy as McDonalds with its deep fried everything.

Basic logic states that the best way to lose fat and get healthy is to ban fast food from your diet completely. Most of the time this is a good idea but if you make good choices, there is no reason you can’t visit your drive through once in a while. Every now and then, permitting someone else cook dinner is just the thing you need. When you choose healthy menu items, you do not have to feel terrible about visiting the drive through.

We hope you got benefit from reading it, now let’s go back to chicken soto with ramen noodle& peanuts πŸ₯πŸ…πŸπŸ₯œπŸ₯’πŸ₯•πŸŒΆ recipe. You can cook chicken soto with ramen noodle& peanuts πŸ₯πŸ…πŸπŸ₯œπŸ₯’πŸ₯•πŸŒΆ using 29 ingredients and 4 steps. Here is how you do that.

The ingredients needed to cook Chicken Soto with Ramen Noodle& Peanuts πŸ₯πŸ…πŸπŸ₯œπŸ₯’πŸ₯•πŸŒΆ:
  1. Provide 1 Chicken breast (is thick), slice horizontally in halved
  2. You need then cut into 2x2cm
  3. You need Marinade for 15' in 1 tbs Mirin or Sweet Rice Wine
  4. Use & 1 tbs chinese Hoisin Sauce
  5. Take 2 packets Ramen Egg Noodle
  6. Get 2 potatoes, peeled cut into tiny cubes, steamed 17'
  7. Take 1 medium onion, chopped
  8. Provide 1/2 tsp garlic paste
  9. Provide 1/2 tsp Ginger paste
  10. Use 1/2 tsp ground Cardamom
  11. Prepare Salt
  12. Get grinded black pepper
  13. You need 1/2 tsp cayenne pepper
  14. Prepare 1 stalk celery diced
  15. Get 1/2 carrot, peeled, grated
  16. Take 1/4 cabbage chopped roughly or
  17. Prepare 1/2 red capsicum, sliced
  18. You need 1 tbs Thai Seasoning Soy sauce
  19. Use 1/2 tbs fish sauce
  20. Get 2 cubes Chicken bouillon stock
  21. Use 2-2 1/2 cups Water from the kettle for the soup
  22. Get 1 tbs Tomato Sauce
  23. Get 1 lemon juice
  24. Prepare 1 handful fresh Parsley chopped finely
  25. Get 1 cup roasted whole peanuts with the skin on
  26. Take 2 tbs Rice Bran oil for stir-fry
  27. Prepare Chili Sambal Oelek sauce or Sriracha
  28. You need hot chili sauce
  29. Get 1 cup previously fried Peanuts with the skin on
Instructions to make Chicken Soto with Ramen Noodle& Peanuts πŸ₯πŸ…πŸπŸ₯œπŸ₯’πŸ₯•πŸŒΆ:
  1. Steam the potato cubed for 18' in a double pot. Cook,set aside.Toasted the Peanut with the skin on a dry pan for 2', remove and set aside. Marinade the chicken pieces for 15' with Housin Sauce & Mirin. In a wok put the 2 tbs oil & heat.Add the onions and stir-fry for 2' then add the marinade chicken, garlic paste, ginger paste and mix. Sprinkle with pinch of salt on chicken add grinded black pepper & continue to stir-fry for 2' until chicken are almost brown. Don't overcook.
  2. Then add all the veges cabbage, red capsicum, carrot, celery and mix them and stir-fry for 2'. Quickly add water, chicken stock & chicken bouillon, ground cardamom, cayenne pepper, add 2 nests of egg noodles, the cooked potato, soy sauce, tomato sauce, soya sauce, fish sauce and lemon juice and mix all.
  3. Let the soup boil, then turn down the heat, and simmer until noodles are just tender. Then turn the heat off. Remove and transfer into a serving bowl.
  4. Divide into individual serving bowls.Spread on top the fried Peanuts. Decorate on top with a sprig of parsley and half of lime. To serve with chili Sambal Oelek or Sriracha Hot Chili sauce. πŸ˜šπŸπŸ…πŸŒΆπŸ₯œ

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