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Excutive Spicy Okra Soup
Excutive Spicy Okra Soup

Before you jump to Excutive Spicy Okra Soup recipe, you may want to read this short interesting healthy tips about Here Are Some Basic Reasons Why Consuming Apples Is Good.

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We hope you got insight from reading it, now let’s go back to excutive spicy okra soup recipe. You can have excutive spicy okra soup using 13 ingredients and 7 steps. Here is how you achieve it.

The ingredients needed to prepare Excutive Spicy Okra Soup:
  1. Get Goat Meat
  2. Use Fresh Tilapia Fish
  3. Use Fresh Shrimps
  4. Use Stock Fish
  5. You need Dreid Fish
  6. Prepare Rolled Up Pomo (cowskin)
  7. Take okra
  8. Prepare leaves Uzuzia
  9. Provide African nutmeg and.uda.seeds finely pounded
  10. Get fresh yellow pepper finely pounded
  11. Prepare Crayfish
  12. You need palm oil
  13. Take salt and other spices to boil the meat
Instructions to make Excutive Spicy Okra Soup:
  1. Season the goat meat with.onions, garlic, fresh pepper, salt and shallot. - Then.boil till the skin is soft
  2. Clean the Fresh Fish and Shrimps then season with small salt, Lime juice, garlic and black.pepper.for about 20 mins to rid it of any smell and make more tasty
  3. Cut the okra into rings and Dice some for this will make the Okra draw very well
  4. In the pot with the meat and pomo, Add uour stock fish to cook and soften, add water but not too much cause the soup shouldn't be watery. - Add the Dried Fish as well allow to boil and then pour in the Okra and Cookng spoonfull of oil and stir…this is the perfect time to add the Periwinkles
  5. Add.the fresh fish and shrimp.but not with the skock (you can carefull stir or remove the bones from d fish)
  6. Then add the pounded spice African nut meg and uda seed. - Add the freh pepper and crayfish and hive it a quick stir… Taste for salt and pepper and bullion cubes if you need - Lastly, add the Uzuzia leaves and bring down after 2mins…
  7. The Soup is finally ready. - Please note I didnt add cube season because this soup has load of flavours of the sea foods and the different spices…

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