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We hope you got benefit from reading it, now let’s go back to simple japanese dashi stock recipe. To cook simple japanese dashi stock you only need 3 ingredients and 6 steps. Here is how you achieve that.
The ingredients needed to prepare Simple Japanese Dashi Stock:
- Provide 3 inch cube Dried Kobu seaweed to make dashi
- Get 3 cup Dried bonito flake to make dashi soup
- Take 5 cup (34 oz) Water
Steps to make Simple Japanese Dashi Stock:
- Wipe off the dirt of the Kobu seaweed with cloth. Do not wash with water.
- Put the water in a pan, and place the Kobu seaweed.
- Turn the heat to the high, and cook until it comes to boil.
- Add Dried bonito flake to 3, then turn off the heat.
- Wait until all the Dried bonito flake are sink to the bottom of the pan.
- Strain 5, and done! If you want to store it in fridge or freezer, please make sure to lower the heat to room temperature.
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