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Before you jump to Potato soup recipe, you may want to read this short interesting healthy tips about Why Are Apples So Fantastic With Regard To Your Health.
Everybody has heard the saying “an apple a day will keep the doctor away”, however the question is, is this actually a true statement. This is something which many individuals live by and they also ensure their children are eating at least one apple a day. You will even find that individuals in other country’s also stick to this simple rule and they don’t know why. In this post we are going to be examining apples to see if they really are a food that will help to keep you healthy.
Cornell University did a study on the impact apples have on the mind. These studies indicated that the ingredients in apples have the capacity to help keep your brain cells from deteriorating as we grow older. And because of this you will recognize that apples may actually help people steer clear of the symptoms of Alzheimer’s.
To sum up, I guess an apple a day really can keep the doctor away and now you understand why. In this article we just covered several of the benefits of eating an apple a day. You will be able to find many more benefits for your health in relation to apples. I really hope that the next time you go to the supermarket you find yourself getting plenty of apples. You will see that your overall health can significantly be benefited when you eat apples.
We hope you got benefit from reading it, now let’s go back to potato soup recipe. You can have potato soup using 10 ingredients and 8 steps. Here is how you achieve that.
The ingredients needed to cook Potato soup:
- Get 2 tbsp butter
- Use 1 onion, diced
- Use 3 cup water
- You need 6 chicken bouillon cubes
- Use 8 medium potatoes, peeled peeled and diced
- Take 1 1/2 cup milk
- You need 2/3 cup water
- Prepare 1 tbsp flour
- Use 1/2 tsp pepper
- Get 1 optional additons: ham, bacon, broccoli, cheese, shredded carrots….
Steps to make Potato soup:
- In stock pot, melt butter over medium. Add onion and cook and stir until golden.
- ***If using meat, cook it with the onions in the butter.
- Add 3 cups water and bouillon cubes. Bring to a boil.
- Add potatoes and return to a low boil. Cook until done, about 10-15 minutes.
- Add milk.
- In small container with lid, place flour and 2/3 cup water. Shake until smooth. Add to pot.
- With potato masher, slightly mash the potatoes.
- Simmer until thickened.
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