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We hope you got insight from reading it, now let’s go back to eggplant and egg soup in soy sauce recipe. To cook eggplant and egg soup in soy sauce you only need 7 ingredients and 8 steps. Here is how you achieve that.
The ingredients needed to make Eggplant and Egg Soup in Soy Sauce:
- Take 1 eggplant, cut diagonally then cut into several parts
- Get 3 eggs
- You need 3 garlics, slice
- Use Oil for frying
- You need Some water or broth
- You need Soy sauce as desired
- You need Oyster sauce as desired
Steps to make Eggplant and Egg Soup in Soy Sauce:
- Heat the oil in a frying pan.
- Add in the garlics. Then stir until fragrant.
- Then add in the eggplants. Stir until the get brown.
- Add in the water or broth. Let it simmer.
- Crack the eggs one by one. Let them cook.
- After the eggs are cooked. Add in the oyster and soy sauce as desired. Stir evenly, do the taste test.
- Turn off the heat when everything is ready.
- Serve.
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