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We hope you got benefit from reading it, now let’s go back to fisherman soup recipe. You can cook fisherman soup using 13 ingredients and 4 steps. Here is how you do it.
The ingredients needed to make Fisherman soup:
- Prepare 1 kg Crab
- Use 1 kg Croaker fish
- Use 1 kg Snail
- Provide 300 g Periwinkle
- Prepare 200 g Ngolo
- Get 500 g Chicken
- You need 2 table spooons of ground crayfish
- Prepare Seasonings
- Take 100 g Oziza leaf
- You need 50 g Oziza seed
- Take 5 table spoons of garri
- Provide 6 Yellow pepper
- You need Small cup of palm oil
Instructions to make Fisherman soup:
- Cook all sea food together. Starting with crab. Add croaker fish and periwinkle last. Do not over cook sea food, total time shouldn't exceed 25mins.
- Parboil chicken to medium soft
- Use chicken stock to cook soup broth. Add seasonings, pounded yellow pepper,grounded oziza seeds, palm oil and crayfish.
- When soup broth is cooking (about 7 mins after all ingredients have been added) add garri as thickner. Then add chicken and cooked sea food. Allow to cook for 2-3 mins. Serve hot with corn meal (agidi or any swallow of your choice).
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