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Before you jump to Vegetarian Lancashire Hot Pot recipe, you may want to read this short interesting healthy tips about Deciding on Wholesome Fast Food.
Just about every article you read about improving your health or weight loss is going to tell you to ignore the drive through and cook all of your meals instead. This is actually very true. Now and then, though, you definitely do not need to make a full meal for your family or even just for yourself. Once in a while you only want to visit the drive through while you are on your way home and end the day. There isn’t any reason that you shouldn’t be authorized to do this and not be plagued by shame about slipping on your diet. This can be done because an abundance of the popular fast food places making the effort to make their menus healthy now. Here is how you can find healthy food choices at the drive through.
Focus on the sides. It wasn’t that long ago that all you could get at a fast food diner was French Fries. Now more or less all of the well-known fast food places have widened their menus. There are lots of salads around now. Chili is another option. Baked potatoes can even be bought. You could get fruit. There are countless selections that you can choose that do not force you to consume foods that have been deep fried. Instead of the pre-determined “meal deals” make an effort to build a meal from side dishes. This helps you keep the calorie count low and lower your fat intake.
Logic says that one of the best ways to stay balanced is to bypass the drive through and never eat fast food. While, in most cases, this is a good plan, if you make smart choices, there is no reason to feel guilty for visiting a drive through one or two times a month. Sometimes what you need is to let another person make your dinner. If you choose healthy items, the remorse usually associated with hitting the drive through shouldn’t be so bad.
We hope you got insight from reading it, now let’s go back to vegetarian lancashire hot pot recipe. To make vegetarian lancashire hot pot you only need 22 ingredients and 10 steps. Here is how you do it.
The ingredients needed to prepare Vegetarian Lancashire Hot Pot:
- Prepare 1/2 cup butter
- Get 250 grams red or green lentils
- Get 5 medium russet or yellow potatoes, boiled and sliced
- Get 12 cloves garlic, chopped
- Use 2 large white onion
- Take 2 medium carrots, peeled and chopped
- Get 6 stalks celery
- Prepare 1 medium leek
- Take 4 large red or serrano chili peppers, with seeds
- Prepare 1 large tin diced tomatoes (3 cups)
- Prepare 1 tbsp curry powder
- Provide 1 small tin tomato paste
- Prepare 250 ml vegetable stock (1-1.5 cups)
- Prepare 1 tsp vegemite
- Use 1 tbsp worcestershire sauce
- Provide 2 tbsp black pepper
- You need 1 tbsp smoked paprika
- Get 2 large turnips, boiled and chopped
- Provide 1 tsp salt (optional)
- Provide 1 cup red or white wine
- Get 1 tbsp tumeric
- Take 1 tbsp garam masala
Steps to make Vegetarian Lancashire Hot Pot:
- Rinse lentils and dump into boiling water for 10 minutes. Drain and set aside
- Place potatoes and turnips (peeling optional) in cold water and slowly bring to boil, boiling gently for 30 minutes. Let cool before chopping the turnips and slicing the potatoes.
- Melt butter in an oven safe dish on the stove (or prepare casserole dish for oven transfer later) over medium heat
- Add garlic, onion, carrots, celery, leeks and chili peppers until slightly sweated
- Once slightly sweated, add all spices EXCEPT the paprika and work into the dish, allowing for the spices to infuse the veggies.
- Once the ingredients start sticking slightly to the bottom of the pan, splash in the cup of wine to deglaze and allow to cook until the alcohol burns off.
- Add the diced tomatoes, vegemite, tomato paste and worcestershire sauce to the pot. Cover until boiling, then lower heat to low and preheat the oven to 350°F.
- Cook low and slow on the stove for 30 minutes before adding the turnips and lentils. Stir around and add the vegetable stock
- Either dump the contents into an ovensafe dish or in the same pot, neatly arrange the sliced potatoes over the top, slightly overlapping each potato in a concentric circle.
- If necessary, add a bit more vegetable stock until it is just below the level of the potatoes. Now sprinkle the potatoes with the paprika and pop into the preheated oven for 60 minutes.
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