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Tianjin Rice (Japanese style Chinese Omurice)
Tianjin Rice (Japanese style Chinese Omurice)

Before you jump to Tianjin Rice (Japanese style Chinese Omurice) recipe, you may want to read this short interesting healthy tips about Exactly Why Are Apples So Fantastic Pertaining To Your Health.

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We hope you got insight from reading it, now let’s go back to tianjin rice (japanese style chinese omurice) recipe. You can have tianjin rice (japanese style chinese omurice) using 15 ingredients and 9 steps. Here is how you achieve that.

The ingredients needed to cook Tianjin Rice (Japanese style Chinese Omurice):
  1. Use 2 pieces Eggs
  2. Take 4 sticks Crab Sticks
  3. Get 2 tbsp Water
  4. Provide 1 pinch Salt
  5. Take 1 bowl Cooked Rice
  6. Provide As needed Spring onion
  7. Take As needed White pepper
  8. Prepare <Sauce >
  9. Take 200 ml Water
  10. You need 1 tsp Chinese Soup Stock
  11. You need 1 tsp Sugar
  12. Get 1 tsp Oyster Sauce
  13. Provide 2 tsp Soy Sauce
  14. You need 1 tbsp Potato Starch
  15. Provide 1 pinch Salt
Instructions to make Tianjin Rice (Japanese style Chinese Omurice):
  1. Mix all Sauce ingredients in a bowl.
  2. Chop the Spring Onion.
  3. Tear apart the Crab sticks and put it in a bowl.
  4. Add Eggs, water and 1 pinch salt in the Ball with crab sticks. Mix it well.
  5. Heat 2 tbsp Salad Oil in a pan, pour in the beaten eggs. Cook until the eggs are 60 - 70% done.
  6. Place the cooked egg onto the Rice.
  7. Re-heat the frying pan and add the Sauce ingredients. Bring to boil while stirring to thicken. (Your favorite solidity)
  8. Put the Sauce onto the Rice with Egg. Sprinkle little pieces of spring onion and White pepper on top.
  9. Lining Sea Stix Crab Sticks SG$2.2/145gram at FairPrice

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