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Before you jump to Easy Corn and Tofu Soup recipe, you may want to read this short interesting healthy tips about Choosing Fast Food That’s Good For You.
Almost every single “get healthy” and “weight loss” article you read will tell you to skip the drive through and make all of your meals yourself. This is actually good guidance. From time to time, though, the last thing you want is to have to prepare meals from scratch. Sometimes you just wish to reach the drive through on the way home and call it a day. Why shouldn’t you have the ability to do this every now and then and not have a bunch of guilt about slipping up on your diet? This is because many of the popular fast food restaurants on the market are trying to “healthy up” their choices. Here is how one can find healthy food at the drive through.
Focus on the sides. It wasn’t so long ago that French Fries were your sole side dish selection at a restaurant. Now virtually all of the famous fast food places have widened their menus. There are many salads out there today. You might get chili. You may get a baked potato. You could get fruit. There are a lot of possibilities that you can choose that do not force you to ingest foods that have been deep fried. When you get your meal through a drive through window, select side dishes instead of just grabbing something premade. You’ll maintain your calorie and fatty food count low and escape time and effort.
Basic logic states that the simplest way to lose weight and get healthy is to ban fast food from your diet altogether. While this is usually a good idea all you need to do is make a couple of good choices and visiting the drive through isn’t anything to worry about–when you do it in moderation. Every now and then, allowing someone else cook dinner is just the thing you need. There isn’t any reason to feel bad about going to the drive through when you make healthy and balanced decisions!
We hope you got insight from reading it, now let’s go back to easy corn and tofu soup recipe. You can cook easy corn and tofu soup using 5 ingredients and 11 steps. Here is how you achieve it.
The ingredients needed to prepare Easy Corn and Tofu Soup:
- Use 1 can Canned cream corn
- Get 200 ml Soy milk
- Take 1 Soup stock cube
- Prepare 1 Coffee creamer
- Provide 1 dash Dried parsley
Steps to make Easy Corn and Tofu Soup:
- Today's ingredients are this! Use creamed corn!
- A chef gave me this advice. Use a rubber spatula to scrape around the edge of the can.
- Go all the way around.
- Flip it over and the contents will cleanly slip out.
- Put the canned corn, soy milk, and soup stock cubes into a pot and heat over medium heat.
- Mix it really well.
- Once it comes to a boil and the soup stock cube has dissolved, check the texture. Season with salt and pepper. Be careful not to let it burn.
- If the corn is a bit rich, thin it out a bit and season with salt and pepper.
- Pour into a cup. In the summer, you can eat it cold.
- Today, I used coffee creamer.
- I decorated it a bit. It's pretty, isn't it!
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