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We hope you got benefit from reading it, now let’s go back to chinese soup with lettuce and egg in 5 minutes recipe. You can have chinese soup with lettuce and egg in 5 minutes using 10 ingredients and 3 steps. Here is how you do it.
The ingredients needed to prepare Chinese Soup with Lettuce and Egg in 5 Minutes:
- You need 3 leaves Lettuce
- Get 1 Egg
- Get 1 Seasoned nori seaweed
- You need 400 ml ●Water
- Take 2 tsp ● Chinese soup stock
- Get 2 tsp ●Soy sauce
- Prepare 2 tsp ●Ground sesame seeds
- Use 1 tsp ○Katakuriko
- Get 2 tsp ○Water
- Prepare 1/2 tsp Sesame oil
Instructions to make Chinese Soup with Lettuce and Egg in 5 Minutes:
- Combine the ● ingredients in a pot. Bring to a boil, tear the lettuce and add to the pot.
- Combine the ○ ingredients, add to the pot, and thicken the sauce.
- While stirring, pour in the beaten egg to the pot a little at a time. When the egg floats to the surface, remove from heat and add sesame oil. Transfer to a serving bowl and top with shredded nori seaweed.
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