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Super Easy Wakame Soup
Super Easy Wakame Soup

Before you jump to Super Easy Wakame Soup recipe, you may want to read this short interesting healthy tips about Why Are Apples So Beneficial Pertaining To Your Health.

Everyone has heard the saying “an apple a day will keep the doctor away”, however the question is, is this genuinely a true statement. This is something that many people live by and they also ensure their children are eating at least one apple a day. This idea is known all over the world and individuals just take it as fact without knowing if this is actually true. You will be delighted to know that we have done a little research, and we are going to explain to you why this is thought to be a miracle fruit.

Based on another study, apples may also have great results on your brain. This research revealed that the ingredients in apples have the capacity to help keep your brain cells from deteriorating with age. Meaning that by eating apples you can decrease the risk of getting Alzheimer’s.

To sum up, I guess an apple a day actually can keep the doctor away and now you understand why. One thing you should realize is that we only mentioned a handful of the benefits of eating apples. Should you look and ask around, you are going to come to see that the benefits can seem to be limitless. When you go shopping again, don’t forget to buy some apples, their in the produce isle. These apples can lead to helping you to live a longer and also healthier life.

We hope you got insight from reading it, now let’s go back to super easy wakame soup recipe. You can have super easy wakame soup using 5 ingredients and 3 steps. Here is how you achieve it.

The ingredients needed to make Super Easy Wakame Soup:
  1. Use 150 ml Boiling water
  2. Get 1 pinch Dried wakame seaweed
  3. Get 1 tsp Granulated Japanese style dashi (soup base)
  4. Take 1/2 tsp Salt
  5. Use 1 Green onion
Steps to make Super Easy Wakame Soup:
  1. Add everything except boiling water to a serving bowl first, then add the boiling water. That's it!
  2. I pack the dried wakame seaweed, dashi, salt and dried wheat gluten in a little bag for lunch. You can make it in a mug in the office.
  3. Adjust the amount of salt as you'd like!

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