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Before you jump to Chicken Noodle Soup recipe, you may want to read this short interesting healthy tips about Precisely Why Are Apples So Fantastic With Regard To Your Health.
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We hope you got insight from reading it, now let’s go back to chicken noodle soup recipe. To cook chicken noodle soup you need 13 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to cook Chicken Noodle Soup:
- Get 1 (3 1/2 lb) Whole Chicken, rinsed under cold water and dried (make sure the giblets bag is removed)
- You need 3 Tbsp Olive Oil
- You need 1 Large Yellow Onion, chopped
- Use 3 Large Carrots, peeled and chopped
- You need 3 Stalks Celery, chopped
- Provide 2 Cloves Garlic, minced
- Prepare 12 cups Chicken Stock
- You need 1 Tbsp Poultry Seasoning
- Prepare 1/4 cup Chopped Parsley
- You need 3/4 cup White Wine
- Prepare 2 1/2 cups Wide Egg Noodles
- Use 1 4”Piece of Fresh Rosemary
- Prepare to taste Salt and Pepper,
Steps to make Chicken Noodle Soup:
- Heat the oven to 425 degrees. Drizzle a tiny bit of oil in the bottom of a roasting pan, add the chicken to the roasting pan, drizzle a little oil over the top, season with salt and pepper and place the piece of rosemary in the cavity.
- Roast the chicken for 1 1/2 hours. In a large heavy duty pot, add 2 Tbsp of the oil and let it preheat over medium heat, add the onions, celery and carrots and season lightly with salt and pepper. Cook the veggies until softened, about 5 to 7 minutes. Add the garlic and cook for an additional 30 seconds.
- Add the poultry seasoning and cook it stirring constantly for about 10 seconds, add the wine and let it reduce for just a few seconds. Add the roasted chicken to the pot with the veggies, cover with the chicken stock and sprinkle in the parsley, bring to a boil and cover the pot partially and lower the heat to low.
- Allow the soup to cook for 3 ½ hours. Remove the chicken onto a plate and let it cool slightly. Meanwhile, with a ladle, skim off as much of the fat as possible from the soup base and discard. Once the chicken is cooled enough to handle, discard the skin and shred all the meat.
- Add the meat to the soup base, increase the heat to medium high and bring the soup to a rolling boil. Add the noodles and cook them according to packaged instructions. Taste for seasoning and adjust if necessary.
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