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We hope you got benefit from reading it, now let’s go back to loaded potato soup recipe. To cook loaded potato soup you need 12 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to prepare Loaded Potato Soup:
- Get 64 oz Chicken Stock
- Get 10 oz Thick Cut Bacon
- Provide 4 lb Potatoes
- Get 3 bunches Green Onions
- Get 7 cloves garlic
- You need 1 tbs dried thyme
- Use 1 tbs Morton Nature Seasoning
- You need 1 tbs Adobo Powder
- Take 2 tsp Black Pepper
- You need 1 cup Sour Cream
- Prepare 1 cup Heavy Cream
- You need 1 2/3 cup Sharp Cheddar Cheese
Steps to make Loaded Potato Soup:
- Peel & cut up the potatoes, garlic & the green onions then put to the side for later (make sure to keep bottoms of green onions separate from tops)
- Cook all the bacon & then cut it up into bits. Take the bacon grease & pour it into your cooking pot.
- Add the garlic & green onions to the grease pot & let them cook over low heat for 5-8 minutes just to release the aroma not to brown.
- Add the chicken stock, potatoes & dried ingredients and bring the pot to a boil. Once boiling, let it sit there for 5-10 minutes making sure to stir.
- Add all the dairy & 8oz of the bacon then reduce to a simmer for 25-35 minutes then blend together (immersion blender recommended but any blender will do). Serve topped with sour cream, cheese, bacon bits & green onion tops.
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