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Before you jump to Cauliflower cheese soup recipe, you may want to read this short interesting healthy tips about Here Are A Few Basic Explanations Why Eating Apples Is Good.
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In conclusion, I guess an apple a day definitely can keep the doctor away and now you know why. The one thing you should recognize is that we only covered some of the benefits of eating apples. All the benefits would take us to much time to include in this write-up, however the information is out there. I am hoping that the the very next time you go to the supermarket you find yourself getting plenty of apples. You will see that your overall health can greatly be benefited when you eat apples.
We hope you got benefit from reading it, now let’s go back to cauliflower cheese soup recipe. You can cook cauliflower cheese soup using 11 ingredients and 6 steps. Here is how you do it.
The ingredients needed to cook Cauliflower cheese soup:
- Provide 1 Cauliflower, trimmed and cut into florets
- You need 2 Leeks, trimmed, cleaned and sliced
- Prepare 2 slice Bread, roughly cut into small cubes
- Provide 600 ml Chicken stock
- Use 300 ml Milk
- You need 100 grams Cheddar cheese, grated
- Take 25 grams Butter
- You need 3 tbsp Vegetable oil
- You need 2 tsp Prepared English mustard
- Take 1 tsp Ground nutmeg
- Use 1/2 tsp Paprika
Instructions to make Cauliflower cheese soup:
- Place the cauliflower florets in a saucepan with the stalk and milk and bring to the boil. Reduse the heat and simmer for 10 minutes until the cauliflower is tender.
- Meanwhile, melt the butter in a frying pan and cook the leeks over medium heat, stirring occasionally, for 5 minutes.
- Add the mustard and nutmeg to cauliflower, and stir in the cheese. Transfer to a food processor and whizz until smooth.
- Return to the pan stir in the leeks and season with a little pepper. Heat through gently while cooking.
- Heat the oil in a large frying pan over a high heat. Toss the bread cubes with the paparika and cook the croutons, stirring frequently, for 2-3 mins until golden and crisp. Drain oil on kitchen paper.
- Ladle the soup into serving bowls and scatter the croutons on over the top.
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