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Vegetarian Pho (Vietnamese Noodle Soup)
Vegetarian Pho (Vietnamese Noodle Soup)

Before you jump to Vegetarian Pho (Vietnamese Noodle Soup) recipe, you may want to read this short interesting healthy tips about Choosing Fast Food That’s Good For You.

Just about every article you read about improving your health or slimming down is going to tell you to ignore the drive through and cook all of your meals instead. This is actually very true. But occasionally the last thing you want to do is prepare a whole meal for yourself and your family. Sometimes just about all you desperately want is to go to the drive through and get home as soon as possible. Why shouldn’t you have the ability to do this every now and then and not have a bunch of guilt about slipping up on your diet program? You are capable of doing this because many of the popular joints are now advertising “healthy” menu options to keep their businesses up. Here’s how you’ll be able to eat healthfully when you’re at a fast food spot.

Select a drive through with a restaurant that’s known for catering to people with healthy palates. For example, Arby’s doesn’t serve hamburgers. Instead, the selections consist of roast beef and chicken sandwiches, wraps and big salads. Wendy’s, although no stranger to the hamburger, also includes a lot of additional meal choices: large salads, large baked potatoes and other tasty items fill its menu. Most fast food dining places will not stoop to the harmful lows seen at McDonalds.

Standard logic tells us that one positive way to get healthy and lose weight is to skip the drive through and to banish fast food restaurants from your thoughts. Most of the time this is a good plan but if you make good choices, there’s no reason you can’t visit your drive through from time to time. Sometimes what you need most is just to have somebody else do the cooking. If you choose healthy things, the guilt usually associated with hitting the drive through shouldn’t be so bad.

We hope you got insight from reading it, now let’s go back to vegetarian pho (vietnamese noodle soup) recipe. To cook vegetarian pho (vietnamese noodle soup) you only need 22 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to prepare Vegetarian Pho (Vietnamese Noodle Soup):
  1. Take Soup Broth
  2. Prepare 1 large sweet onion peeled and quartered
  3. Prepare 1 small piece ginger (about 2 inch) peeled and halved length wise
  4. Get 1 head full nutmeg (you can also use a small cinnamon stick)
  5. Get 2 clove garlic
  6. Get 1 pinch coriander, cilantro, or basil
  7. You need 4 medium carrots, peeled and coarsely chopped
  8. You need 4 cup vegetable stock
  9. Provide 2 tsp soy sauce
  10. Take Noodles
  11. Use 1/2 lb flat rice noodle (I used thicker noodles but use according to preference)
  12. Get Toppings
  13. Take 2/3 packages extra firm fried until crispy tofu (you can substitute any protein you desire here such as chicken, beef, beans, etc)
  14. Prepare 4 medium mushrooms (by preference, I like shitake for asian dishes)
  15. Use 1 bunch vegetables of your choice (I used bok choy and borccoli)
  16. You need Garnishes
  17. Provide 1 bunch bean sprouts
  18. Take 1 bunch cilantro (a handful is usually good)
  19. Prepare 1 chile pepper, or any hot pepper, sliced
  20. You need 1 lime cut into slices
  21. You need 2 stock green onion, sliced into small pieces
  22. Prepare 1 your favorite sauces such as Hoisin, Sriracha, etc
Steps to make Vegetarian Pho (Vietnamese Noodle Soup):
  1. For the broth:
  2. Char the onion and ginger under the broiler until slightly black (about 5 minutes per side)
  3. Dry roast star anise, nut meg and cilantro in a large pot over medium heat until you can smell the flavors. Stir to prevent burning.
  4. Once flavors are aromatic, add the vegetable stock, soy sauce, charred onion and ginger. Bring to a boil and let simmer for about 30 minutes. Reduce heat and keep hot until ready to serve.
  5. For the noodles:
  6. In a medium pot, bring water to a boil. Once water is boiled, turn off heat, add noodles, cover and let cook for 5-7 minutes (or follow package directions). Remove from heat, drain and rinse with cold water to stop cooking.
  7. For Toppings:
  8. Prepare however you desire. I fried the tofu in oil until crispy and cooked the veggies until slightly wilted and warmed throughout. Season as desired, but note the flavor of the broth is the main seasoning for the whole dish
  9. For the garnishes:
  10. Prepare garnishes and arrange on a plate. Add the desired amount of garnishes to your own dish once meal is prepared and served.

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