Hello everybody, welcome to our recipe site, looking for the perfect Spinach mushroom cheddar soup recipe? look no further! We provide you only the perfect Spinach mushroom cheddar soup recipe here. We also have wide variety of recipes to try.
Before you jump to Spinach mushroom cheddar soup recipe, you may want to read this short interesting healthy tips about Deciding on Wholesome Fast Food.
Almost every single article about reducing your weight and getting healthy tells readers to avoid drive through windows like the plague as well as to do all of their own cooking. This is literally very true. Occasionally, though, the last thing you need is to have to cook meals from scratch. Sometimes just about all you really want is to go to the drive through and get home quickly. There isn’t any reason that you shouldn’t be allowed to do this and not be suffering from remorse about slipping on your diet. You are able to do this because many of the popular joints are now advertising “healthy” menu options to keep their businesses up. Here is the way to eat healthy and balanced when you reach the drive through.
Select a drive through for a restaurant that is known for catering to people with healthier palates. Arby’s as an example, is void of burgers. You may have roast beef sandwiches, wraps and salads as an alternative. Wendy’s, not surprisingly, is known for its square burgers, but the menu there has lots of wholesome choices like salad, potatoes and chili. Not every little thing is McDonalds featuring its deep fried chicken parts as well as other terribly unfit items.
Logic claims that one the simplest way to stay healthy is to bypass the drive through and never eat fast food. While this is usually recommended all you need to do is make a couple of good choices and going to the drive through isn’t anything to worry about–when you do it in moderation. Sometimes the best thing is to let another person create your dinner. If you ultimately choose healthy products, the remorse usually associated with hitting the drive through shouldn’t be so bad.
We hope you got benefit from reading it, now let’s go back to spinach mushroom cheddar soup recipe. To make spinach mushroom cheddar soup you only need 11 ingredients and 4 steps. Here is how you achieve that.
The ingredients needed to cook Spinach mushroom cheddar soup:
- You need 1 tbspn extra virgin olive oil
- Provide 500 g Swiss brown mushrooms, sliced
- Take 2 cloves garlic, crushed
- Take 300 gms potatoes sliced thin
- You need 500 ml vegetable/chicken stock
- You need 500 ml plain milk
- Take 150 gms baby spinach
- You need 80 ml light cooking cream, thickened
- You need 5 gms black pepper powder
- Take 50 gms shredded cheddar cheese
- Get to taste Salt
Steps to make Spinach mushroom cheddar soup:
- Heat the oil in a large saucepan over medium-high heat. Add the mushrooms and garlic. Cook, stirring often, for 8-10 minutes or until the mushrooms soften. Remove and reserve 1/2 cup of the mushrooms (if you like, they are to place on top of the soup at the end).
- Add the potatoes, stock and milk to the pan. Cover and bring to a simmer over medium heat. Cook, partially covered, for 20 minutes or until the potato is every tender. Stir in the spinach leaves. Set the soup aside for 10 minutes to cool slightly.
- Transfer the soup to a food processor. Cover and blend until mushrooms and spinach are finely chopped and the soup is blended. Return to the pan and stir in the cream and cheese. Stir over low heat until warmed through.(You may choose to reserve some creme to garnish)
- Divide the soup between serving bowls. Spoon a little of the reserved mushrooms on top of each bowl and sprinkle with spring onions, layer remaining creme. Serve with the bread.
If you find this Spinach mushroom cheddar soup recipe useful please share it to your good friends or family, thank you and good luck.
