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Before you jump to Chicken Rice Soup recipe, you may want to read this short interesting healthy tips about Choosing Healthy Fast Food.
Just about every single article you read about improving your health or losing weight is going to tell you to ignore the drive through and cook all of your meals instead. This is actually good guidance. From time to time, though, the last thing you choose is to have to make meals from scratch. Once in a while you just want to pay a visit to the drive through while you are on your way home and finish the day. There is no reason that you simply shouldn’t be able to do this once in a while and be free of the guilt usually associated with “diet slips”. This is possible because an abundance of the popular fast food places are attempting to make their menus healthier now. Here’s how it is possible to eat healthfully when you’re at a fast food spot.
Go for the side dishes. Not so long ago, the sole side dish item offered by a fast food restaurant was French fries. Today the vast majority of the most popular fast food franchises have amplified their offerings. Now you may get several different salads. You can also select Chili. Baked potatoes can also be purchased. You can make fruit. There are plenty of healthy options that do not consist of putting something deep fried into your body. When you get your meal through a drive through window, choose side dishes instead of just grabbing something premade. When you do this you are able to keep your fat content and calorie counts low.
Standard logic tells us that one sure way to get healthy and shed pounds is to by pass the drive through and to banish fast food restaurants from your thoughts. While this is usually a good suggestion all you need to do is make a number of good selections and visiting the drive through isn’t anything to worry about–when you do it in moderation. Occasionally, allowing someone else cook dinner is just what you require. If you decide on healthy products, the remorse usually associated with hitting the drive through shouldn’t be so bad.
We hope you got benefit from reading it, now let’s go back to chicken rice soup recipe. You can cook chicken rice soup using 13 ingredients and 2 steps. Here is how you do that.
The ingredients needed to prepare Chicken Rice Soup:
- Get 1 large stock pot
- Get 1 whole roasted chicken any flavor
- Take 2 10 oz cans cream of mushroom soup
- Use 2 10 oz cans of cream of Chicken soup
- Use 6 to 8 carrots sliced
- Get 1 medium onion chopped
- You need 1/2 package frozen peas
- Get 1/2 package frozen corn
- Take 1 package sliced mushrooms
- Take 2 cups white rice
- You need 6 to 8 celery sticks sliced
- Prepare 1 seasonings, no measuring add to your liking. I used salt, pepper, celery salt, garlic salt and parsley
- Provide 1 bread bowls
Steps to make Chicken Rice Soup:
- Take chicken off bones, set aside. In stock pot add 6 to 8 cups water, plus bones of chicken. Boil 10 mins to make chicken. Drain chicken juice, take rest of chicken off bones. Pour chicken stock, back in pot.
- Add carrots, celery, onion, mushrooms, peas and corn and seasonings to the pot. Boil about 10 mins, add 2 cups rice. Cook till rice is done. Add cans of mushroom, and chicken soup. Mix well heat through, serve in bread bowls.
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