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Before you jump to Korean Summer Noodle in Soybean Soup (콩국수) recipe, you may want to read this short interesting healthy tips about Choosing Healthy Fast Food.
Just about every article you read about restoring your health or slimming down is going to tell you to ignore the drive through and cook all of your meals instead. This is literally very true. But sometimes the last thing you wish to do is make a whole supper for yourself and your family. Sometimes you just would like to go to the drive through on the way home and call it a day. There isn’t any reason that you shouldn’t be authorized to do this and not be plagued by shame about slipping on your diet. You are able to do this because many of the popular joints are now marketing “healthy” menu alternatives to keep their businesses up. Here’s how it is possible to eat healthfully while you are at a fast food spot.
Aim for the side dishes. It was not that long ago that all you could get at the fast food restaurant was French Fries. Now most of the fast food menus have been widened considerably. There are lots of salads available these days. You could get chili. Baked potatoes may also be ordered. You can choose fruit. There are countless possibilities that you can choose that do not force you to eat foods that have been deep fried. When you buy your dinner through a drive through window, choose side dishes instead of just grabbing something premade. You’ll maintain your calorie and fatty food count lower and escape dedication.
Traditional logic tells us that one certain way to get healthy and shed pounds is to by pass the drive through and to banish fast food restaurants from your thoughts. Most of the time this is a good concept but if you make beneficial choices, there’s no reason you can’t visit your drive through from time to time. Occasionally, permitting someone else cook dinner is just the thing you need. When you want wholesome menu items, you do not have to feel terrible about visiting the drive through.
We hope you got insight from reading it, now let’s go back to korean summer noodle in soybean soup (콩국수) recipe. To make korean summer noodle in soybean soup (콩국수) you need 4 ingredients and 5 steps. Here is how you achieve it.
The ingredients needed to prepare Korean Summer Noodle in Soybean Soup (콩국수):
- Prepare 150 g boiled soybeans
- Get 1/2 teaspoon salt (to taste)
- Get 150-250 ml water
- Provide noodle (Japanese Soumen noodle)
Instructions to make Korean Summer Noodle in Soybean Soup (콩국수):
- Remove skins of soybeans.
- Blend soybeans, water and salt until very smoothly. If you like thick soup, put 150ml water. If you like thin soup put more.
- Cool in refrigerator.
- Boil noodles and wash well and cool in cold water. Pour soybeans soup.
- Enjoy with kimchi😋
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