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Cream of Cauliflower & Cheese Soup
Cream of Cauliflower & Cheese Soup

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We hope you got benefit from reading it, now let’s go back to cream of cauliflower & cheese soup recipe. To cook cream of cauliflower & cheese soup you need 12 ingredients and 4 steps. Here is how you achieve it.

The ingredients needed to make Cream of Cauliflower & Cheese Soup:
  1. Get 1 head cauliflower
  2. Get 2 tbsp olive oil
  3. Provide 1/2 red onion diced
  4. Get 1 tsp minced garlic
  5. You need 1 1/2 cup heavy whipping cream
  6. Prepare 4 1/2 cup chicken stock
  7. Provide 4 sprigs thyme chopped
  8. Provide 1 cup shredded cheese (any type) I used double cheddar
  9. Prepare Fresh ground pepper
  10. Take Dash salt
  11. Use Chili peppers (Optional for a kick)
  12. Provide Chives (Optional for color)
Instructions to make Cream of Cauliflower & Cheese Soup:
  1. Prep your cauliflower into small pieces removing leaves & stock
  2. Pour olive oil in medium pot with garlic and saute for few minutes then add chicken stock, heavy cream & cauliflower and simmer
  3. Add chopped thyme, pepper & salt then bring pot to a small boil to fully cook cauliflower pieces
  4. When fully cooked use a blender/ immersion blender to cream up the soup then add shredded cheese stir until melted then serve

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