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Chicken rice soup Portuguese style
Chicken rice soup Portuguese style

Before you jump to Chicken rice soup Portuguese style recipe, you may want to read this short interesting healthy tips about Why Are Apples So Good For Your Health.

On TV and in magazines everyone is telling you to eat an apple a day, even so, have you ever asked yourself why? You might know people that live by this and also require that their children live by this principle as well. This idea is known all over the world and men and women just take it as fact without knowing if this is in fact true. In the following paragraphs we are going to be examining apples to see if they really are a food that can help to keep you healthy.

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In conclusion, I guess an apple a day actually can keep the doctor away and now you know why. The benefits we covered are just a couple of of the benefits that eating apples can provide. If you look and ask around, you are going to come to see that the benefits can appear limitless. When you go shopping again, be sure to purchase quite a few apples, their in the produce section. You will find that your overall health could tremendously be benefited by eating apples.

We hope you got insight from reading it, now let’s go back to chicken rice soup portuguese style recipe. You can cook chicken rice soup portuguese style using 10 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to cook Chicken rice soup Portuguese style:
  1. Provide 3 piece links of linguica or (any kind of smoked sausage) cut in slices
  2. Use 2 medium onions (chopped in big chunks)
  3. Take 5 chicken thighs
  4. Prepare 3 carrots (diced)
  5. Prepare 2 cup white long grain rice
  6. Prepare 5 chicken bouillon cubes
  7. Take 1 1/2 tbsp salt
  8. Provide 1 tbsp black pepper
  9. Take 3 tbsp garlic powder
  10. Get 1 1/2 tbsp paprika
Instructions to make Chicken rice soup Portuguese style:
  1. In a large pot, fill with water 3/4 full.
  2. Add cut up linguica, onion, chicken, carrots, bouillon cubes, and seasonings.
  3. On medium to high heat cook for 30-45 minutes.
  4. Now only take chicken out of the pot and on a cutting board remove skin and cut up chicken. Put chicken back in pot with rice. Cover and cook on medium for 20 min.

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