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Before you jump to Tofu and Japanese Leek Soup with Grated Radish and Ankake Sauce recipe, you may want to read this short interesting healthy tips about Below Are A Few Basic Reasons Why Eating Apples Is Good.
On TV as well as in magazines everyone is telling you to eat an apple a day, having said that, have you ever asked yourself why? You might know people that live by this and also demand that their children live by this rule as well. This idea is known all over the world and individuals just take it as fact without knowing if this is really true. In this post we are going to be examining apples to see if they really are a food which will help to keep you healthy.
Now the question turns into, exactly why are these kinds of vitamins and minerals essential? Well to start with there have been a lot of studies done that report that eating apples can reduce the risk of various cancers. And on the particular list of cancers in which apples can help defend against is colon cancer and even lung cancer. I am not sure about you but when I read that I went out and got an entire bag of apples.
I am hoping I have revealed some information that explained why apples are so good for you. One thing you should understand is that we only covered a portion of the benefits of eating apples. Should you look and ask around, you’ll come to see that the benefits can seem to be limitless. I really hope that the the very next time you go to the food store you find yourself getting plenty of apples. These apples can wind up helping you to live a longer and healthier life.
We hope you got insight from reading it, now let’s go back to tofu and japanese leek soup with grated radish and ankake sauce recipe. To make tofu and japanese leek soup with grated radish and ankake sauce you need 9 ingredients and 2 steps. Here is how you do that.
The ingredients needed to make Tofu and Japanese Leek Soup with Grated Radish and Ankake Sauce:
- You need 1 packet Tofu
- You need 10 cm Japanese leek
- Provide 5 cm Daikon radish
- Provide 400 ml ★ Dashi stock
- Use 1 tbsp ★ Soy sauce
- Prepare 1/2 tsp ★ Grated ginger
- Get 1 pinch ★ Salt
- Take 1 Katakuriko slurry
- Provide 1 Ichimi spice or shichimi spice
Instructions to make Tofu and Japanese Leek Soup with Grated Radish and Ankake Sauce:
- Drain the tofu. Cut the Japanese leek into bite-sized pieces. Grate the white radish.
- Put ★ ingredients in a pot and heat it up. And then add Japanese leek, grated radish and tofu while crumbling it with your hands. When they are cooked through, thicken it by adding katakuriko dissolved in water. Done.
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