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Before you jump to Mushroom Vegetable Soup recipe, you may want to read this short interesting healthy tips about Why Are Apples So Beneficial Pertaining To Your Health.
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While everyone knows that eating plenty of fruits and vegetables is a great way to make certain your body gets all the nutrition it needs, how come apples pushed so much? The first thing you should know is that apples have got more vitamins and minerals than some other fruits.. With regards to the minerals that tend to be in apples you will find, potassium, calcium and zinc just to mention a few. Naturally vitamins are in addition very important for your overall health and you will find vitamin B1, niacin, vitamin B6 and many more that promote health.
To conclude, I guess an apple a day really can keep the doctor away and now you know why. The one thing you should recognize is that we only covered a handful of the benefits of eating apples. It is possible to discover many more benefits with regard to your health when it comes to apples. I really hope that the the very next time you go to the grocery store you end up getting plenty of apples. These apples can end up helping you to live a longer as well as healthier life.
We hope you got insight from reading it, now let’s go back to mushroom vegetable soup recipe. You can have mushroom vegetable soup using 14 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Mushroom Vegetable Soup:
- Provide 1 tsp olive oil
- Get 1 tbs grated ginger
- Use 1 tbs grated garlic
- Take 1/4 cup chopped spring onion(green part)
- Provide 1/4 cup chopped carrot
- Use 1/4 cup chopped beans
- Get 1 cup broccoli florets
- Provide 1 cup mushrooms in small pieces
- You need to taste Salt
- You need 1/2 tsp black pepper powder
- Take 1 tsp soya sauce
- Prepare 2 cups water
- Take 1 tsp corn flour
- Prepare 2 tbs boiled sweetcorns
Instructions to make Mushroom Vegetable Soup:
- In a pan add 1 tsp olive oil. Then add grated ginger and garlic.Saute them for few sec.
- Now add broccoli florets, chopped green onion, chopped beans, chopped carrot, and Mushroom pieces saute for a minute.
- Then cover with a lid just for one minute to soft the veggies.
- Open the lid.stir once and add 2 cups of water or adjust the consistency.
- Add salt to taste, black pepper powder and soya sauce. Mix well.
- Now add 2 tbsp of boiled sweetcorns.Let the boil comes.
- In a small bowl add 1 tsp corn flour and 2 tbsp of water make a lumpsfree batter and pour this to the boiling soup.
- Let the soup boil for 7 to 8 mins on medium flame or untill thickens the soup well.
- When it comes in perfect consistency..Switch off the flame and serve hot.Enjoy..Hot
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