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Before you jump to Cream of Tomato soup with Meatballs recipe, you may want to read this short interesting healthy tips about Choosing Fast Food That’s Very good For You.
Almost every single article about losing weight and getting healthy tells readers to avoid drive through windows like the plague as well as to do all of their own cooking. This is really very true. Occasionally, though, the last thing you need is to have to make a meal from scratch. Once in a while you only want to visit the drive through while you are on your way home and finish the day. Why shouldn’t you be capable of do this every so often and not have a bunch of guilt about slipping up on your diet regime? This is because a lot of the famous fast food restaurants around are trying to “healthy up” their selections. Here is how to eat healthfully when you reach the drive through.
Visit a drive through for a place who has made it a practice to offer healthier options to people. Arby’s for example, doesn’t serve burgers. You may consume roast beef sandwiches, wraps and salads as an alternative. Wendy’s, not surprisingly, is known for its square burgers, even so the menu there has lots of healthful choices like salad, potatoes and chili. Not everything is McDonalds with its deep fried chicken parts and also other terribly unfit items.
Logic claims that one of the best ways to stay balanced is to sidestep the drive through and never eat fast food. While this is usually a good idea all you need to do is make a couple of good decisions and going to the drive through isn’t anything to worry about–when you do it in moderation. Once in a while, allowing someone else cook dinner is just the thing you need. There isn’t any reason to feel bad about going to the drive through when you make healthful decisions!
We hope you got benefit from reading it, now let’s go back to cream of tomato soup with meatballs recipe. To make cream of tomato soup with meatballs you need 13 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to prepare Cream of Tomato soup with Meatballs:
- Use 600 ml store-bought soup of your choice(I used cream of tomato)
- Take 12 Beef and pork meatballs
- Take 1/2 cup broccoli, chopped
- Get 1/2 cup cauliflower, chopped
- You need 1/2 Punnet portobello mushrooms
- Prepare 2 garlic cloves, chopped finely
- Use 4 fresh sage leaves
- Prepare 2 tablespoons extra virgin olive oil
- Prepare 1 pinch paprika
- Prepare to taste Salt and pepper
- Get 1 leek, washed and chopped finely
- Get 1 tin cannellini beans, drained from brine
- Get 1 cup liquid chicken stock
Steps to make Cream of Tomato soup with Meatballs:
- Starting with the meatballs, preheat the oven to 200 degrees C. Add the meatballs to a roasting dish, with 1 tablespoon of extra virgin olive oil, paprika and salt and pepper. Roast in the oven for 25 minutes until golden brown.
- In a pot on a medium heat, heat up the olive oil, and add the chopped leek and garlic, then add the sage and mushrooms. Add the beans and stir to combine. Add the veggies and stir.
- Add the packet of store bought soup to the pot and bring to the boil. Gradually a little bit of the chicken stock as it cooks and heats up. Add the meatballs to the pot along with any pan juices from the roasting dish, to give it extra flavour. Season with a little salt and pepper.
- Serve with a slice of toast with melted cheese on the side.
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