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We hope you got insight from reading it, now let’s go back to soft-boiled egg in a spinach and enoki mushroom nest recipe. You can have soft-boiled egg in a spinach and enoki mushroom nest using 8 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Soft-boiled Egg in a Spinach and Enoki Mushroom Nest:
- Use 1 bag Spinach
- Prepare 1 pack Enoki mushrooms
- Prepare 2 Eggs
- You need [A]
- Prepare 200 ml Dashi (Japanese soup stock)
- Use 1 tbsp Soy sauce
- Provide 1 tbsp Mirin
- Take 1 tsp Sugar
Instructions to make Soft-boiled Egg in a Spinach and Enoki Mushroom Nest:
- Cook the spinach in boiling water for 40 seconds and rinse. Squeeze out any moisture and cut into 4 cm lengths. Discard the bottom part of the enoki mushrooms and cut in half.
- Boil the [A] ingredients in a sauce pan and add the items from Step 1. Simmer over medium heat for 5 minutes and place eggs in the middle. Cover and simmer for 2 minutes. Serve.
- Adjust the cooking time of eggs. If you cook it for 2 minutes, the egg yolks will be very soft. Cook longer if you prefer.
- This is a Western version of "Cocotte with Spinach".
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