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We hope you got insight from reading it, now let’s go back to hot and sour asian soup recipe. To cook hot and sour asian soup you only need 10 ingredients and 4 steps. Here is how you achieve it.
The ingredients needed to cook Hot and Sour Asian Soup:
- You need 1 14 ounce container of extra firm tofu cut into pieces
- Prepare 1 Half cup of sliced shitake mushrooms
- Use 1 Half cup of sliced oyster mushrooms
- Provide 1 8 ounce can of bamboo shoots
- Provide 2 cup of bean sprouts
- Prepare 1 Quarter cup of corn starch
- Provide 1 tbsp of cold water
- Provide 1 container of Swanson brand hot and sour Asian infused chicken broth
- Use 1 Half of cup of chopped green onions
- Prepare 2 eggs slightly beaten
Instructions to make Hot and Sour Asian Soup:
- First you want to mix the cornstarch and the cold water stirring until smooth set aside.
- Next combine the chicken broth bamboo shoots mushrooms and bean sprouts in a large stock pot. Add in the cornstarch mixture.
- Once the soup mixture has come to a slight boil, reduce heat to a simmer and add the tofu. Simmer for 5 to 10 minutes.
- Next take your beaten egg an drop into the soup. Remove from heat let set 5 to 10 minutes and add your chopped green onions.
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