Hello everybody, welcome to my recipe page, if you're looking for Butternut Squash Soup recipe, look no further! We provide you only the perfect Butternut Squash Soup recipe here. We also have wide variety of recipes to try.

Butternut Squash Soup
Butternut Squash Soup

Before you jump to Butternut Squash Soup recipe, you may want to read this short interesting healthy tips about Apples Could Certainly Have Massive Advantages For Your Health.

Everyone has heard the saying “an apple a day will keep the doctor away”, however the question is, is this really a true statement. This is a thing that many men and women live by and they also make certain their children are eating at least one apple a day. You will even find that people in other country’s also adhere to this simple rule and they don’t even know why. In our research we have found out why you are told to eat an apple a day and we’ll be discussing that with you here.

Now the question is, exactly why are these vitamins and minerals so important? Well to start with there have been a lot of studies done that report that eating apples can reduce the chance of various cancers. Some of the cancers that apples will help prevent are breast, liver, lung and colon cancers. That fact on its own ought to be enough to make sure men and women are eating at least one apple a day.

In conclusion, I guess an apple a day actually can keep the doctor away and now you know why. Something you should recognize is that we only discussed some of the benefits of eating apples. In the event you look and ask around, you are going to come to see that the benefits can appear limitless. When you go shopping again, be sure to buy quite a few apples, their in the produce department. These apples could end up helping you to live a longer and also healthier life.

We hope you got insight from reading it, now let’s go back to butternut squash soup recipe. You can cook butternut squash soup using 10 ingredients and 20 steps. Here is how you cook it.

The ingredients needed to cook Butternut Squash Soup:
  1. Provide 1 Butternut squash
  2. Get 6 tbsp Olive oil
  3. Use 1 Onion
  4. Provide 1/2 Bulb of garlic (if you really like garlic use the whole bulb)
  5. Get 1 Celery
  6. You need 1 Carrot
  7. Provide 1 bunch Thyme (3 sprigs tied in a bundle)
  8. You need 1 Rosemary (1 sprig)
  9. Use 1/2 tsp Freshly grated nutmeg
  10. Take 8 cup Water
Steps to make Butternut Squash Soup:
  1. Preheat oven to 425.
  2. Cut butternut squash length-wise so it's cut evenly in half.
  3. Remove seeds using a spoon or your fingers.
  4. Poke holes in meat side of squash.
  5. Salt and pepper the meat side liberally.
  6. Drizzle half the olive oil over the squash
  7. Place squash on a tray and roast meat side up for 1 hour.
  8. While the squash is in oven, preheat a large pot to medium-high heat.
  9. Add remaining olive oil to pot
  10. Julienne onion. Size doesn't matter. Add to the pot and stir.
  11. Cut celery and carrot. Again size doesn't matter.
  12. Add salt and pepper and the bundle of tied up thyme.
  13. Chop rosemary. Again size doesn't matter. But the smaller the better. And add to pot
  14. Grate the nutmeg into a small dish and add to vegetables.
  15. Sauté the vegetables (mirepoix) for roughly 5 minutes until some color develops.
  16. Add water and let simmer on med heat for about 45 min or so.
  17. When the squash is done roasting let it rest for 10-15 min. By then the stock should be about ready. Turn it off.
  18. The skin of the squash should peel off easily. Skin it and add to a blender. You might need to do half the squash depending on the size of the blender. If you only do half the squash only add half the stock with all the vegetables (take the thyme binder out before blending)
  19. BE CAREFUL WHEN BLENDING!!! Blending hot ingredients may cause the soup to splatter out of the blender!!! Blend on slowest speed first then increase. - - Blend all the ingredients. Depending on how thick you like it you might need to add more water. Same goes for salt and pepper. Try the soup before serving. It doesn't need any cream to make it creamy. It's hearty and creamy without any dairy.
  20. On a last note I don't like to waste anything. Meaning those seeds that came from the squash are quite yummy. You can use them in the soup. Roast them at 300°F until they get a little color or you can start to smell them while roasting.

If you find this Butternut Squash Soup recipe helpful please share it to your close friends or family, thank you and good luck.