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Before you jump to Chicken & Okra Soup recipe, you may want to read this short interesting healthy tips about Precisely Why Are Apples So Fantastic With Regard To Your Health.
Everybody has heard the saying “an apple a day will keep the doctor away”, however the question is, is this really a true statement. You may know men and women that live by this and also require that their children live by this guideline as well. You will even find that folks in other country’s also adhere to this simple rule and they do not even know why. You will be pleased to know that we have completed a little research, and we are going to explain to you why this is thought to be a miracle fruit.
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In conclusion, I guess an apple a day definitely can keep the doctor away and now you recognize why. In the following paragraphs we just dealt with several of the benefits of eating an apple a day. It is possible to discover many more benefits for your health in relation to apples. When you go shopping again, make sure you purchase a number of apples, their in the produce isle. These apples can certainly lead to helping you to live a longer and also healthier life.
We hope you got insight from reading it, now let’s go back to chicken & okra soup recipe. To cook chicken & okra soup you need 14 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to make Chicken & Okra Soup:
- Get 3 Tablespoons Oil of your choice
- Prepare 4 Capfuls of Apple Cider Vinegar (optional)
- You need 6 1/4 cups water
- Get 2 Tablespoons Parsley Flakes
- Use 2 Tablespoons Basil Leaves (minced)
- Prepare 3 Tablespoons (non-spicy) Chili Powder
- Use Pinch Sea Salt
- Use 1/2 Tablespoon Curry Powder
- Prepare 1 Pound Chicken Wings
- You need 1 bag Frozen Okra (9 oz) [I got from Dollar Tree]
- Get Rice (optional)
- Provide 1 Cup White Rice
- Prepare 1.5 Cups Water
- Use Pinch Salt
Instructions to make Chicken & Okra Soup:
- First cut chicken into sections separating wing tip from drumstick and flat. Lightly season chicken with pinch of each seasoning. Set aside.
- While preparing chicken, heat oil in deep pot over medium heat.
- After oil has been on/heating up for about 2-3 minutes add chicken to pot(being careful not to drop in or oil could splash)
- Fry/sear chicken for 5-7 minutes ensuring each side is cooked and chicken gains slight golden brown color.
- Next add the remainder of your seasonings as well as the 6 1/4 cups water and apple cider vinegar to pot with chicken. (There should still be some oil in the bottom of the pot)
- Cook (boiling) over medium high heat for 25-30 minutes until flavors marry and flavors become aromatic.
- After chicken and soup has been boiling for about 30 minutes, add okra and boil for 4-5 minutes.
- Soups done!
- Rice instructions (optional)
- Add 1.5 cups of water and pinch of salt to small pot. Bring to boil over medium-high heat.
- Once boiling add rice to pot and stir occasionally until water has been absorbed/cooked off. (I like to add a small dash or butter or oil when water is almost fully out)
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