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We hope you got insight from reading it, now let’s go back to noodle soup a.k.a mee soup recipe. To make noodle soup a.k.a mee soup you need 12 ingredients and 4 steps. Here is how you do that.
The ingredients needed to prepare Noodle Soup a.k.a Mee Soup:
- You need 1 portion wet noodle (you can use dried noodle as well, boil and drain it, mix with a bit of oil)
- Get Mushroom, sliced (any mushroom will do)
- Prepare Any meat, thin sliced (optional). Marinate with a bit of oil, salt and white pepper ±10 mins
- Take Any veggies (I use Chinese cabbage), cut normal size
- Prepare 1 inch fresh ginger, thin sliced
- Prepare 1/4 onion, thin sliced vertically
- Use Pinch salt
- Get Pinch white pepper
- Prepare 2 cloves garlic, minced
- Use Spring onion, chopped
- Provide Parsley or celery, chopped
- Provide 1 bowl water
Steps to make Noodle Soup a.k.a Mee Soup:
- Boil the water, put on onion and ginger until fragrant, add on meat and mushroom until the meat changing color, then add on veggies. When the veggies cooked enough, put on chopped celery and spring onion, salt and white pepper, stir a while. Done
- Soak the wet noodle into another boiling water ± 2 mins, then drain. Put into a bowl.
- Heat up 2 tablespoon of oil, fry the minced garlic until turn into golden. Pour onto the noodle, mix well.
- Serve with the soup, you can mix them or serve in two separate bowl
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