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Before you jump to Potato & Leek Soup recipe, you may want to read this short interesting healthy tips about Deciding on Healthy Fast Food.
Almost every single article about reducing your weight and getting healthy informs readers to avoid drive through windows like the plague as well as to carry out all of their own cooking. There’s some benefit to this. But at times the last thing you would like to do is make a whole supper for yourself and your family. Sometimes you just want to hit the drive through en route to your home and call it a day. Why shouldn’t you have the ability to do this from time to time and not have a bunch of guilt about slipping up on your diet? This may be possible because plenty of the popular fast food spots are trying to make their menus healthier now. Here’s how it’s possible to eat healthfully while you are at a fast food restaurant.
Aim for the side dishes. Not too long ago, the only real side dish item offered by a fast food restaurant was French fries. Now virtually all of the well-known fast food places have expanded their menus. There are many salads out there these days. You could get chili. Baked potatoes can even be purchased. You can make fruit. There are countless possibilities that you can choose that do not force you to eat foods that have been deep fried. When you buy your supper through a drive through window, choose side dishes instead of just grabbing something premade. When you choose to do this you are able to keep your fat content and also calorie counts low.
Logic says that one the easiest way to stay balanced is to sidestep the drive through and never eat fast food. Most of the time this is a good plan but if you make beneficial choices, there’s no reason you can’t visit your drive through once in a while. Sometimes the thing you need is to let someone else create your dinner. There isn’t any reason to feel guilty about going to the drive through when you make healthy decisions!
We hope you got insight from reading it, now let’s go back to potato & leek soup recipe. You can have potato & leek soup using 15 ingredients and 5 steps. Here is how you achieve that.
The ingredients needed to make Potato & Leek Soup:
- Get 4 Potatoes
- Provide 2 Leeks
- Get 3 Mushrooms
- Use 1/2 Large Onion
- Get 4 Cloves Garlic
- Prepare 1 Celery Stalk
- Take 4 Slices Thick Cut Bacon
- Take 4 1/2 Cups Chicken Stock
- Take Black Pepper
- Provide Seasoned Salt
- Take Creole Seasoning
- Take Parsley Flakes
- Provide Parmesan Cheese
- You need 4 Tbs Butter
- Provide Half & Half
Instructions to make Potato & Leek Soup:
- Get a pot of water boiling for the potatoes immediately. Bring to a boil while washing and prepping veggies. Slowly cook bacon while preforming afore mentioned tasks.
- Remove bacon and allow to drain. Place veggies into bacon fat and sauté. Season. After sweating vegetables, add in chicken stock. Bring to a boil, then a slow simmer.
- Remove potatoes and mash with butter and Half & Half. The amount of liquid will depend on the size of the potatoes. Feel it out. Season. Add mashed potatoes to soup and whisk in.
- After brought back to a simmer, add in Half & Half. Use enough to make it change color. Chop three slices of bacon and add to soup. (If you don’t have enough Chicken Stock, you can use some of the potato water, by the way).
- Plate. Finish with parsley flakes, a bit of grated Parmesan cheese and some of the remaining piece of bacon.
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