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Cabbage and Ham Cheese Soup
Cabbage and Ham Cheese Soup

Before you jump to Cabbage and Ham Cheese Soup recipe, you may want to read this short interesting healthy tips about Precisely Why Are Apples So Good For Your Health.

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In conclusion, I guess an apple a day definitely can keep the doctor away and now you understand why. Something you should recognize is that we only mentioned a handful of the benefits of eating apples. You will be able to locate many more benefits with regard to your health in relation to apples. So do yourself a favor and grab some apples the next time you go to the store. It can truly help your health for short term and for the long haul.

We hope you got insight from reading it, now let’s go back to cabbage and ham cheese soup recipe. You can cook cabbage and ham cheese soup using 8 ingredients and 6 steps. Here is how you achieve that.

The ingredients needed to prepare Cabbage and Ham Cheese Soup:
  1. You need 1/4 small Cabbage
  2. Take 60 grams Ham
  3. Provide 60 grams Easy to melt cheese
  4. Use 2 tbsp Cake flour
  5. Take 300 ml Milk
  6. You need 2 tsp Consommé Soup stock cube
  7. Provide 1 Salt and pepper
  8. You need 1 Vegetable oil
Steps to make Cabbage and Ham Cheese Soup:
  1. Cut the ham and cabbage into 1 - 1.5 cm cubes.
  2. Heat vegetable oil in the frying pan, add the ham and fry on medium heat for 1-2 minutes. Then, add the cabbage and fry for 2-3 minutes.
  3. When the cabbage has become fragrant, add 200 ml water (not listed) and soup stock cube and simmer over high heat with the lid on.
  4. When it has come to a boil, add milk and cook on medium low heat, taking care not to let it boil over.
  5. Just before it comes to a boil, add the cheese coated with flour. Check the taste and adjust the taste with salt and pepper. When the soup has lightly thickened, turn off the heat.
  6. Pour into serving bowls.

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