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Before you jump to Tom Kha Soup recipe, you may want to read this short interesting healthy tips about Below Are A Few Simple Explanations Why Consuming Apples Is Good.
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In conclusion, I guess an apple a day really can keep the doctor away and now you understand why. In this article we just covered a few of the benefits of eating an apple a day. Should you look and ask around, you’ll come to see that the benefits can seem limitless. I hope that the the very next time you go to the supermarket you find yourself getting plenty of apples. It can really help your overall health for short term as well as for the long haul.
We hope you got insight from reading it, now let’s go back to tom kha soup recipe. To make tom kha soup you only need 19 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to prepare Tom Kha Soup:
- Prepare 6 cloves Garlic
- Use Shallots
- You need 5 Tbs Lime juice or 1 lime
- Get Chilis
- Provide 3 chicken breasts or thighs cut into thin slices. Can sub shrimp
- Prepare 4 cups quality chicken stock
- Use 2 Tbs Coconut oil or vegetable oil
- Get 3 Tbs Brown sugar or coconut aminos
- Provide Salt to season chicken
- Take 4 cups full fat coconut milk
- You need 3 Tbs Red curry paste
- Provide 2 Tbs Fish sauce
- Take Low sodium soy sauce (add last and only if needed)
- Use 2-3 Tbs Garlic red chili sauce or red pepper flakes
- You need Mushrooms 2 8 oz packs
- Provide Ginger 4, one inch pieces peeled
- Provide 3 Lemon grass stalks, pound and cut in half
- Use 1 bushel Cilantro
- Take 2 bushels green onion
Steps to make Tom Kha Soup:
- Cut chicken into thin pieces about 1 inch in size. Season and set aside.
- In a medium frying pan heat oil and cook shallots, garlic, tomatoes and chilis until shallots are soft and add to the pan below only once the chicken is done browning.
- Over medium heat oil in a larger pot or skillet (keep in my you're going to be adding 8 cups of liquid to this pan). Add chicken and brown on either side for 1 minutes or so. You don't want to over cook the chicken at this time as it's going to continue to cook in the soup. Remove the chicken from the pan and set aside.
- Add chicken stock, lemongrass, red curry paste, and ginger to the chicken pot above and let simmer for 40 minutes.
- Then add the chicken back in and sliced mushrooms, garlic chili sauce, and coconutmilk to the pot. You can also add in other veggies at this time if you want to add more. Cook for about 5 minutes.
- Add the lime juice, fish sauce, brown sugar and soy sauce if you choose to use soy sauce. Taste and adjust seasoning as needed.
- Ladle into bowls and top with chopped green onions and cilantro.
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