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Thai Chicken Noodle Soup
Thai Chicken Noodle Soup

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We hope you got insight from reading it, now let’s go back to thai chicken noodle soup recipe. You can cook thai chicken noodle soup using 15 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Thai Chicken Noodle Soup:
  1. Take 2 Large chicken fillet (cubed)
  2. Take 2 tablespoon oil
  3. Get salt and freshly ground pepper
  4. Get 1 teaspoon ground garlic
  5. Use 2 tablespoon freshly grated ginger
  6. Provide 1/2 teaspoon ground green chillies
  7. Use 1 can coconut milk
  8. You need 4 cups water
  9. Use 2 teaspoon chicken stock powder
  10. Use 3 tablespoon soy sauce
  11. Prepare 100 g thin rice noodles
  12. You need 1 small tray baby corn
  13. Provide 1 small tray sugar snap peas
  14. You need 1 lime (juiced)
  15. You need Coriander
Instructions to make Thai Chicken Noodle Soup:
    1. In a deep pot add oil, garlic, ginger, green chillies, chicken, soy sauce, a pinch of salt and freshly ground pepper.
    1. Cook on high for 3 minutes till chicken turns white.
    1. Add coconut milk, water, chicken stock powder, corn & peas.
    1. Cook for 30 minutes on low till veg & chicken cooked through.
    1. Boil noodles for 3-4min. Rinse under cold water.
    1. Add to pot with lime juice and mix in.
    1. Taste to see if more salt and pepper is needed.
    1. Garnish with coriander. - - Note: If you have green thai curry paste on hand, I would add some to taste as well.
  9. #soupchallenge #cookpad_za

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