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Made in a Pressure Cooker: Sweet and Salty Beef Tendon and Root Vegetable Stew with Soy Sauce Flavor
Made in a Pressure Cooker: Sweet and Salty Beef Tendon and Root Vegetable Stew with Soy Sauce Flavor

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We hope you got benefit from reading it, now let’s go back to made in a pressure cooker: sweet and salty beef tendon and root vegetable stew with soy sauce flavor recipe. You can cook made in a pressure cooker: sweet and salty beef tendon and root vegetable stew with soy sauce flavor using 13 ingredients and 6 steps. Here is how you do that.

The ingredients needed to make Made in a Pressure Cooker: Sweet and Salty Beef Tendon and Root Vegetable Stew with Soy Sauce Flavor:
  1. Provide 300 grams Beef tendons (prepped)
  2. You need 10 cm Daikon radish
  3. Get 1 large of both Carrots, burdock root
  4. Prepare 2 stalks The white part of a Japanese leek
  5. Take 150 ml A. Water (or the soup that was used to boil the tendons)
  6. Get 80 ml Soy sauce
  7. Take 50 ml Sake
  8. Provide 5 tbsp Sugar
  9. Use 1 and 1/2 tablespoon Mirin
  10. Take 1 tbsp Honey
  11. Get 2 tsp Rice vinegar
  12. Provide 2 cloves/pieces of each Ginger and garlic (thinly sliced)
  13. Get 2 peppers Takanotsume (optional) 5x10 cm Kombu (thinly sliced)
Instructions to make Made in a Pressure Cooker: Sweet and Salty Beef Tendon and Root Vegetable Stew with Soy Sauce Flavor:
  1. Prepare the tendons.
  2. Boil A in a pressure cooker (you can use the meat broth with the fat skimmed out for the water in A).
  3. Peel the skins of the daikon radishes and carrots, quarter into 2 cm slices. Scrape the skin off of the burdock root, cut into diagonals, and soak in water to remove the astringency. Slice the white leaks diagonally.
  4. Add Step 2 to Step 3 along with the meat tendons from Step 1, and boil. Once the pressure cooker needle has risen, cook for 10 minutes, and let it depressurize naturally.
  5. If you have time, then remove the hardened white fat from the surface after it has cooled.
  6. Heat it again over a strong heat for about 10 minutes, and boil down the broth while gently stirring. Top with sliced leeks, and it is done.

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