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We hope you got benefit from reading it, now let’s go back to mike's new mexican chicken soup recipe. To cook mike's new mexican chicken soup you only need 29 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Mike's New Mexican Chicken Soup:
- Provide ● For The Proteins
- Prepare 2 Cups Shredded Boiled Chicken [packed - precooked]
- Prepare ● For The Soup [rough chop on vegetables]
- Provide 2 (32 oz) Boxes Chicken Broth [you may not need all]
- Get 3 Cups Fresh Hatch Green Chilies [peeled - deseeded]
- Take 1 tbsp Habenero Peppers [deseeded]
- You need 1/4 Cup Your Favorite Salsa Verde
- Use 8 Medium Canned Tomatillos [crushed]
- Prepare 1 Cup Thin Sliced Cabbage
- You need 6 LG Thin Sliced Cloves Garlic
- Use 3 LG Jalapenos [deseeded]
- Prepare 1 Medium Viadailia Onion
- Take 1 LG Thin Sliced Carrot
- Take 1 Cup Cilantro Leaves
- Use 1 Medium Tomato
- You need 1 Small Red Onion
- Provide 1.5 tsp Ground Cumin
- You need 1 tbsp Green Chili Powder
- Take 1 tsp Mexican Oregano
- Take 1 tsp Fresh Ground Black Pepper
- Prepare 1 tbsp Maggi Chicken Powder
- Take 1/4 tsp Crushed Bay Leaves
- You need 1 tbsp Fresh Lime Juice
- Use 1/4 tsp Espazote Herb
- You need ● For The Sides [as needed]
- Provide Shredded Mexican 3 Cheese
- Get Crushed Tortilla Chips
- Take Lime Wedges
- Use Flour Tortillas
Instructions to make Mike's New Mexican Chicken Soup:
- Fresh peeled Hatch Green Chilies pictured.
- Chop all vegetables and mix in all seasonings.
- Add everything to your simmering broth.
- Including shredded chicken.
- Simmer on high for 30 minutes.
- Serve soup piping hot with crushed tortilla chips, lime wedges, shredded cheese and warm flour tortillas. All sides will help to heal them. Enjoy!
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