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Before you jump to Bacon cheeseburger soup recipe, you may want to read this short interesting healthy tips about Choosing Fast Food That’s Good For You.
Almost every single article about weight loss and getting healthy explains readers to avoid drive through windows like the plague as well as to do all of their own cooking. There’s some worth to that. Occasionally, though, the last thing you want is to have to make a meal from scratch. Sometimes almost all you desperately want is to go to the drive through and get home as quickly as possible. There is simply no reason that you simply shouldn’t be able to do that once in a while and be free of the guilt usually associated with “diet slips”. This is because most popular fast food restaurants on the market are trying to “healthy up” their choices. Here is how you can eat healthfully when you reach the drive through.
Pick out a drive through at a restaurant which is known for catering to people with healthy palates. Arby’s as an example, doesn’t provide burgers. You may eat roast beef sandwiches, wraps and salads as an alternative. Wendy’s, while no stranger to the hamburger, also includes an abundance of other meal choices: large salads, large baked potatoes and other tasty items fill its menu. Not many fast food spots are as unhealthy as McDonalds with its deep fried every thing.
Logic says that one the easiest way to stay balanced is to bypass the drive through and never eat fast food. While this is usually recommended all you need to do is make a number of good decisions and traveling to the drive through isn’t anything to worry about–when you do it in moderation. Sometimes what you need most is just to have another person do the cooking. If you decide on healthy products, the guilt usually associated with hitting the drive through shouldn’t be so bad.
We hope you got benefit from reading it, now let’s go back to bacon cheeseburger soup recipe. To cook bacon cheeseburger soup you need 11 ingredients and 7 steps. Here is how you achieve it.
The ingredients needed to make Bacon cheeseburger soup:
- Use 1/2 Pound 80/20
- Take 1/2 hot breakfast sausage
- Use Fine diced really large poblano
- Get Small/med onion fine diced
- Provide Fine diced small carrot or shaved(carrot should solidify)
- Prepare Large jap fine diced
- Provide Pound bacon chopped
- Get 32 oz bold beef stock
- Take 2 cups whole milk
- You need Chicago steak seasoning
- Use 6-8 oz Velveeta
Instructions to make Bacon cheeseburger soup:
- Sauté chopped bacon in large pot until rendered and set aside
- Add beef and sausage and par cook and then add seasoning and sauté, remove and drain.
- Add 4 tbsp butter and sauté veggies. Once soft add 4 tbsp flour and make the roux
- Add beef/sausage and mix well followed by beef stock, splash of Worcester and simmer until thick and then add milk and simmer until desired consistency
- Add cheese and simmer for about 20 and serve
- Finish with crispy bacon, chives and butter fried sourdough
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