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Thai Rice Noodles Soup
Thai Rice Noodles Soup

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We hope you got benefit from reading it, now let’s go back to thai rice noodles soup recipe. You can cook thai rice noodles soup using 13 ingredients and 5 steps. Here is how you do that.

The ingredients needed to prepare Thai Rice Noodles Soup:
  1. Take 150 gr thin rice noodles
  2. Take 500 gr chicken meat
  3. You need 2 liters water (for boiling the chicken)
  4. Take 2 liters chicken stock
  5. Provide 3 cloves garlic, minced
  6. Provide 1 inch ginger, pounded
  7. Prepare 6 Tbsp fish sauce
  8. You need 4 Tbsp soy sauce
  9. Prepare to taste salt (if necessary) and white pepper powder
  10. Provide 200 gr cherry tomatoes, divided by two
  11. You need cilantro leaves to taste
  12. You need to taste sliced green chili
  13. Take to taste fresh lime juice
Steps to make Thai Rice Noodles Soup:
  1. Boil the rice noodles according to the instructions on the package. Set aside.
  2. Boil the chicken until it’s cooked. - Remove from the heat. Cut into small pieces.
  3. Heat the chicken stock in a pot. Add garlic, ginger, fish sauce, soy sauce, salt (optional), and white pepper powder.
  4. Place rice noodles and chicken in a bowl. Add some chicken stock. Garnish with cherry tomatoes, cilantro leaves, and some slices of green chili (optional) then add some fresh lime juice.
  5. Serve warm! 😋

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