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Before you jump to Shrimp Wonton Soup recipe, you may want to read this short interesting healthy tips about Deciding on Healthy Fast Food.
Almost every “get healthy” and “weight loss” document you study will tell you to skip the drive through and make all of your meals yourself. This is literally very true. Once in a while, though, you absolutely do not need to make a full meal for your family or even just for yourself. Sometimes almost all you really want is to go to the drive through and get home quickly. There isn’t any reason that you shouldn’t be authorized to do this and not be tormented by shame about slipping on your diet. This may be possible because plenty of the popular fast food spots are trying to make their menus healthier now. Here is how you can eat healthy and balanced when you hit the drive through.
Choose your drive through based on whether or not it has better options available. For example, Arby’s does not serve hamburgers. As an alternative you can pick from roast beef sandwiches, salads, wraps and other healthier items. Wendy’s, of course, is known for its square burgers, but the menu there has lots of healthful choices like salad, potatoes and chili. Most fast food dining places will not stoop to the unhealthy lows seen at McDonalds.
Logic claims that one the easiest way to stay balanced is to sidestep the drive through and never eat fast food. While, usually, this is a good idea, if you make sensible choices, there is no reason to feel guilty for visiting a drive through one or two times a month. Every now and then, letting someone else cook dinner is just what you require. When you want healthful menu items, you do not have to feel guilty about visiting the drive through.
We hope you got benefit from reading it, now let’s go back to shrimp wonton soup recipe. You can have shrimp wonton soup using 20 ingredients and 7 steps. Here is how you achieve it.
The ingredients needed to make Shrimp Wonton Soup:
- You need Stock:
- You need 1 tbls sesame oil
- Take 2 cloves garlic, minced
- Use 1 tbls freshly grated ginger
- Use 4 cups chicken broth
- Take 4 oz shiitake mushrooms
- Prepare 1 cup mixed greens or 2 baby book choy or both
- Prepare 3 green onions, thinly sliced
- Use 1 tbls yellow miso paste, or more, to taste
- Get Wontons:
- Prepare 8 oz medium shrimp, peeled, deveined and diced
- Take 2 cloves garlic, minced
- Use 2 green onions, thinly sliced
- You need 1 tbls oyster sauce
- You need 2 tbls soy sauce
- Use 1 tbls freshly grated ginger
- Get 1 tsp sesame oil
- Use 1/2 tsp Sriracha, optional
- Use 1/4 tsp ground black pepper
- Use 36 (2 inch) Wonton wrappers
Instructions to make Shrimp Wonton Soup:
- In a large bowl, combine shrimp, garlic, green onions, oyster sauce, ginger, sesame oil, Sriracha and pepper.
- To assemble the wontons, place wrappers on a work surface (I usually do 3 at a time). Keep remaining wrappers under a slightly damp cloth, they dry out quickly. Spoon appx 1 tsp of the shrimp mixture on to the center of the wrappers. Using your finger, rub the edge of the wrappers with water. Fold the dough over the filling to creat a triangle, pinch the edges to seal, set aside.
- Heat 1 tbls sesame oil in a large stock pot or Dutch oven over medium heat. Add garlic and ginger, and cook stirring frequently, until fragrant, about 1-2 minutes.
- Whisk in chicken broth, mushrooms and 2 cups water.
- Bring to a boil, reduce heat and simmer till mushrooms have softened, about 10 minutes. Stir in greens and/or bok choy, and green onions. Stir in miso paste until well combined, about 1-2 minutes.
- Stir I wontons until cooked through, appx 2-3 minutes
- Enjoy
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