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Mike's Prime Rib Yakamein Soup
Mike's Prime Rib Yakamein Soup

Before you jump to Mike's Prime Rib Yakamein Soup recipe, you may want to read this short interesting healthy tips about Finding Healthy Fast Food.

Almost each and every “get healthy” and “weight loss” article you study will tell you to skip the drive through and make all of your meals yourself. This is certainly good guidance. Occasionally, though, the last thing you want is to have to cook a meal from scratch. Sometimes all you desperately want is to go to the drive through and get home as quickly as possible. There is simply no reason that you simply shouldn’t be able to do that once in a while and be free of the guilt usually associated with “diet slips”. This can be done because lots of the popular fast food spots are trying to make their menus better now. Here’s how it is possible to eat healthfully when you’re at a fast food place.

Visit a drive through for a place which has made it a practice to supply healthier options to people. Arby’s as an example, doesn’t provide burgers. You may eat roast beef sandwiches, wraps and salads as an alternative. Wendy’s, whilst no stranger to the hamburger, also includes a lot of additional meal choices: large salads, large baked potatoes and other tasty items fill its menu. Not every thing is McDonalds with its deep fried chicken parts as well as other terribly bad items.

Common logic tells us that one sure way to get healthy and lose fat is to skip the drive through and to banish fast food restaurants from your thoughts. While this is usually a good suggestion all you need to do is make a number of good selections and traveling to the drive through isn’t anything to worry about–when you do it in moderation. Sometimes what you require most is just to have another person do the cooking. When you select healthy menu items, you do not have to feel guilty about visiting the drive through.

We hope you got benefit from reading it, now let’s go back to mike's prime rib yakamein soup recipe. To make mike's prime rib yakamein soup you only need 23 ingredients and 13 steps. Here is how you do it.

The ingredients needed to prepare Mike's Prime Rib Yakamein Soup:
  1. Take ● For The Meat
  2. Prepare 2 Pounds Prime Rib [twined - bone in]
  3. Use ● For The Prime Rib Rub [good dashes of each - coat all sides]
  4. Provide Olive Oil [enough to fully coat meat]
  5. Take Fresh Ground Black Pepper
  6. Get Granulated Onion Powder
  7. Provide Dried Rosemary
  8. Prepare Dried Thyme
  9. Get Sea Salt
  10. Get ● For The Beef Broth
  11. Prepare 3 (32 oz) Boxes Beef Broth [or more]
  12. Get 1/3 Cup Au Jus [or a dash of au jus extract]
  13. Prepare 1 tbsp Louisiana Hot Sauce
  14. Use 1 tbsp Worshestershire Sauce
  15. Take 1/2 tbsp Soy Sauce
  16. You need 1 tbsp Cajun Seasoning
  17. Get ● For The Noodles
  18. Use 1 Box Thick Spaghetti Noodles
  19. You need ● For The Sides & Garnishments [as needed or to taste]
  20. Get Sliced Boiled Eggs
  21. Get Louisiana Hot Sauce
  22. Prepare Soy Sauce
  23. Get Chives
Steps to make Mike's Prime Rib Yakamein Soup:
  1. Purchase your prime rib and leave in the fridge for a week to age. Pull out, rinse, pat dry and coat with olive oil.
  2. Bring meat to room temperature. Then, season generously. Don't remove the butcher's twine.
  3. Bake at 400° on a lifted rack for 15 minutes.
  4. Reduce heat to 325° for 20 minutes per pound. This prime rib for its weight was cooked for 30 additional minutes to achieve rare. Or, cook until it's internal temperature is 120°. You'll definitely want her rare.
  5. Let her rest for 5 minutes. For this dish, the meat must bee rare. She'll finish cooking in your piping hot beef broth.
  6. Create your beef broth.
  7. Chop you're prime rib into small pieces from bone. Add to pot and add rib bone. You'll want that extra flavor. Don't add additional seasonings until this soup has come to s simmer for at least an hour. Otherwise you may over season.
  8. Simmer covered for 2.5 hours. You'll know it's ready when the prime rib melts in your mouth.
  9. Boil your [older] eggs by bringing them to a rolling boil. Then, turn off heat, cover pot sniff let eggs sit for 18 minutes. Place eggs in a bowl with cold water to stop the cooking process.
  10. Boil your thick spaghetti noodles in a separate pot with salt and a dash of oil as per manufactures directions.
  11. Pull out the rib bone and pick any meat from it. Place meat back in pot.
  12. Add your drained noodles to broth. Also, add chopped chives to taste.
  13. Serve with sides and garnishments. Enjoy!

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